Why You’ll Love This Recipe

This panna cotta blends the best of tropical flavors into a smooth, custard-like dessert that feels gourmet but is surprisingly easy to make. With just a handful of ingredients and simple steps, you can prepare a show-stopping dessert ahead of time. It’s naturally gluten-free, can easily be made dairy-free, and pairs beautifully with fresh fruit and a dollop of whipped cream.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 packet (~2 1/4 teaspoons) gelatin
3 tablespoons water
1 teaspoon vanilla extract
2/3 cup mango nectar or mango puree
1 cup canned coconut milk, well shaken
1 ½ cups heavy cream
3 tablespoons honey

Topping:

Homemade whipped cream
Fresh mango slices
Coconut flakes
Chopped pistachios

Directions

In a small bowl, whisk together gelatin, water, vanilla extract, and mango nectar. Let sit while preparing the base.
In a medium saucepan, heat coconut milk and heavy cream over medium heat until it comes to a boil. Lower to a simmer, then remove from heat.
Whisk the gelatin mixture into the warm milk until fully dissolved. Stir in honey until smooth.
Pour into three 6-ounce ramekins or mini bundt pans. Refrigerate for at least 3 hours or overnight until set.
Before serving, top with whipped cream, mango slices, coconut flakes, and chopped pistachios.

Servings and timing

Servings: 3
Prep time: 20 minutes
Chill time: 3 hours
Total time: 3 hours 20 minutes

Variations

Dairy-free panna cotta: Replace heavy cream with additional coconut milk or dairy-free cream.
Tropical twist: Use pineapple or passion fruit puree instead of mango.
Chocolate coconut panna cotta: Add a tablespoon of cocoa powder to the coconut milk mixture for a rich flavor.
Layered panna cotta: Create alternating layers of mango puree and coconut panna cotta for a beautiful presentation.
Lighter version: Replace honey with agave syrup or a sugar substitute.

Storage/Reheating

Store panna cotta covered in the refrigerator for up to 4 days. Do not freeze, as the texture will change. Since it’s served chilled, no reheating is needed. Add toppings just before serving for the freshest look and taste.

FAQs

Can I use fresh mango instead of mango nectar?

Yes, blend fresh mango into a puree and use it in place of nectar.

How do I unmold panna cotta easily?

Dip the ramekin briefly in warm water, then invert onto a plate to release.

Can I make this dessert ahead of time?

Yes, it’s ideal for making a day in advance since it needs several hours to set.

Is panna cotta gluten-free?

Yes, this recipe is naturally gluten-free.

Can I use agar-agar instead of gelatin?

Yes, agar-agar works as a vegetarian substitute, though the texture will be firmer.

How do I prevent lumps in my panna cotta?

Ensure the gelatin is fully dissolved in the warm milk mixture before chilling.

Can I serve panna cotta without toppings?

Yes, but fresh fruit, whipped cream, or coconut flakes add flavor and visual appeal.

How do I make it sweeter?

You can add an extra tablespoon of honey or sugar to the cream mixture.

Can I double this recipe?

Yes, simply scale the ingredients proportionally and use more ramekins.

What’s the best serving suggestion?

Serve chilled in ramekins or unmolded on plates with fresh tropical fruit and whipped cream.

Conclusion

Coconut mango panna cotta is a tropical dessert that strikes the perfect balance between creamy, sweet, and refreshing. With its make-ahead convenience and versatile toppings, it’s an impressive yet effortless treat for dinner parties, celebrations, or a luxurious everyday dessert