The best homemade garlic bread
Homemade Garlic Bread is a golden, buttery side dish made with crusty bread spread with garlic-herb butter and baked until crispy on the edges and soft inside. Perfect for pairing with pasta, soups, or simply enjoying on its own.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 30 minutes
- Yield: 1 loaf (8–10 slices)
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 loaf crusty bread (about 12 oz), sliced in half horizontally
½ cup unsalted butter, softened
3 cloves garlic, finely minced
2 tablespoons fresh parsley, finely chopped
½ teaspoon flaky sea salt (or fine salt)
¼ cup freshly grated parmesan cheese (optional)
Optional garnish: crushed red pepper flakes
Instructions
- Preheat oven to 400°F (204°C). Line a baking sheet with parchment paper.
- Place bread halves cut side up on the sheet.
- In a bowl, mix softened butter, garlic, parsley, salt, and parmesan (if using) until smooth.
- Spread mixture evenly over bread halves.
- Bake 16–18 minutes, until edges are golden and crisp. Bake a few minutes longer for extra crunch.
- Let cool slightly, then slice with a serrated knife. Sprinkle with red pepper flakes if desired and serve warm.
Notes
- Use ciabatta, baguette, or Italian bread for best results.
- Swap parsley for Italian seasoning or basil for a flavor variation.
- For cheesy garlic bread, top with mozzarella before baking.
- To make ahead, freeze assembled bread and bake straight from frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cheftinaskitchen.com/the-best-homemade-garlic-bread/
