The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Why You’ll Love This Recipe

This dish is a lifesaver for busy nights or when you need a hearty dinner without spending hours in the kitchen. The slow cooker does all the hard work, and the results are irresistible. It’s family-friendly, versatile, and easy to make in large batches for gatherings or meal prep. Plus, the combination of parmesan, cream cheese, and garlic sauce creates a decadent, restaurant-quality taste right at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

12 ounces parmesan garlic sauce
2 pounds boneless skinless chicken breasts
8 ounces cream cheese, cut into pieces
1/2 cup parmesan cheese, grated
10 ounces dry pasta, cooked and drained
Parsley and red pepper flakes, for garnish

Directions

1. Spray the inside of the crockpot with non-stick cooking spray.

2. Place the chicken breasts in the bottom of the crockpot.

3. Pour the parmesan garlic sauce over the chicken.

4. Add cream cheese pieces and grated parmesan on top.

5. Cover and cook on low for 5–6 hours or high for 3–4 hours.

6. Shred the chicken in the crockpot and stir to combine with the sauce.

7. Cook pasta according to package directions, drain, and add to the crockpot.

8. Mix until well coated, garnish with parsley and red pepper flakes, and serve.

Servings and timing

Servings: 4
Prep time: 5 minutes
Cook time: 4 hours (on high) or 5–6 hours (on low)
Total time: Approximately 4 hours 5 minutes (high) or 6 hours 5 minutes (low)

Variations

• Use rotisserie chicken for a quicker version — just reduce cook time to 1 hour on low for flavors to meld.

• Swap pasta with zucchini noodles or spaghetti squash for a lower-carb option.

• Add vegetables like spinach, broccoli, or mushrooms during the last 30 minutes of cooking.

• Use Alfredo sauce instead of parmesan garlic for a creamier, milder flavor.

• Try shredded mozzarella or provolone in place of parmesan for a different cheesy twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months. Reheat on the stovetop over low heat or in the microwave, adding a splash of milk or cream to restore creaminess. If frozen, thaw in the refrigerator overnight before reheating.

FAQs

Can I use frozen chicken for this recipe?

Yes, but increase the cooking time by about 1 hour and ensure the chicken reaches 165°F internally.

Can I make this without a crockpot?

Absolutely. Cook the chicken in a covered skillet over low heat until tender, then follow the same mixing steps.

What kind of parmesan garlic sauce should I use?

Any store-bought variety works, but a high-quality or homemade sauce will give a richer flavor.

Can I use a different pasta shape?

Yes, penne, rotini, or shells work just as well as traditional spaghetti or fettuccine.

How can I make this less rich?

Use reduced-fat cream cheese and a lighter parmesan garlic sauce.

Can I add more garlic flavor?

Yes, add minced fresh garlic or garlic powder to the sauce before cooking.

Will this recipe work with chicken thighs?

Yes, boneless skinless chicken thighs work well and add extra juiciness.

Can I cook the pasta in the crockpot?

Not recommended, as pasta can become mushy. Cook separately for best texture.

Can I double the recipe?

Yes, but increase the crockpot size and adjust cooking time as needed.

How do I keep the sauce from separating?

Stir occasionally during cooking and avoid overheating after adding the cream cheese.

Conclusion

Crockpot parmesan garlic chicken pasta is an easy, indulgent meal that’s perfect for busy weeknights or when you want to treat yourself to something comforting and flavorful. With tender chicken, creamy sauce, and perfectly cooked pasta, it’s a dish that will quickly become a household favorite

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