The Best Classic Pea Salad Recipe
This classic pea salad is a quick and easy side dish perfect for potlucks, barbecues, or family dinners. Featuring tender green peas mixed with a creamy, tangy dressing, shredded cheddar cheese, crisp bacon bits, and a hint of red onion, it’s a delicious and crowd-pleasing recipe that comes together in minutes and is served chilled for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Ingredients
Peas
- 1 16 Ounce Bag Frozen Green Peas
Dressing and Mix-ins
- 1 1/3 Cups Mayonnaise
- 2 teaspoons Granulated Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 Small Red Onion, chopped
- 1 Cup Shredded Cheddar Cheese
- 1 2.8 Ounce Bag Real Bacon Bit Pieces
Instructions
- Thaw Peas: Remove the frozen peas from the freezer and place them in a colander. Allow them to thaw slightly at room temperature on the counter while you prepare the salad dressing.
- Prepare Dressing and Mix-ins: In a large bowl, combine the mayonnaise, granulated sugar, salt, and pepper. Stir in the chopped red onion, shredded cheddar cheese, and bacon bits until evenly mixed.
- Combine Salad: Add the slightly thawed peas to the dressing mixture. Gently stir to combine all ingredients, being careful not to mash the peas.
- Chill: Cover the salad and refrigerate for at least one hour. This chilling step allows the flavors to meld and the salad to firm up before serving.
Notes
- For best texture, do not fully thaw or cook the peas; just allow them to soften slightly for the best bite.
- Bacon bits can be substituted with freshly cooked and crumbled bacon for a smokier flavor.
- This salad is best served chilled and can be made a few hours ahead of time.
- Adjust seasoning with additional salt and pepper if needed before serving.
Find it online: https://cheftinaskitchen.com/the-best-classic-pea-salad-recipe/
