The Best Bok Choy Stir-Fried Beef Dish You’ll Ever Try
This Bok Choy Stir-Fried Beef is a quick and flavorful dish featuring tender beef and crisp bok choy in a savory garlic-ginger soy sauce. Perfect for busy weeknights, it’s easy to customize and delicious served over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Low Lactose
Ingredients
1 pound beef sirloin, sliced thin
3 cups bok choy, chopped
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 tablespoon vegetable oil
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and ginger; sauté for about 30 seconds until fragrant.
- Add the thinly sliced beef sirloin and cook until browned.
- Stir in the chopped bok choy and cook until wilted but still crisp.
- Add the soy sauce and oyster sauce, stirring to combine evenly.
- Cook for an additional 2 minutes, then remove from heat.
Notes
- Swap beef for chicken or pork for a different variation.
- Use baby bok choy for a more delicate bite.
- Add sesame oil at the end for extra flavor.
- Include chili flakes or fresh chili if you like it spicy.
- Substitute oyster sauce with hoisin or a gluten-free alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 75mg
