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THAI FRITTERS WARM SALAD

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This Thai Fritters Warm Salad combines roasted vegetables, crispy Thai-spiced fritters, and creamy traditional hommus for a hearty, vibrant, and protein-packed dish perfect for a light lunch or dinner.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings
  • Category: Main Course
  • Method: Roasting
  • Cuisine: Thai-Inspired
  • Diet: Vegetarian

Ingredients

3 cups assorted vegetables (e.g., sweet potato, green beans, capsicum, carrot), chopped into bite-sized pieces

2 tsp olive oil

1 small tin chickpeas, drained

1 small tin corn, drained

200g Yumi’s Traditional Hommus

1 pack Yumi’s Thai Spiced Fritters

Instructions

  1. Preheat oven to 180°C (356°F).
  2. In a large bowl, toss chopped vegetables, chickpeas, and corn with olive oil.
  3. Spread mixture onto a baking tray and roast for about 30 minutes or until vegetables are tender.
  4. While vegetables roast, heat Yumi’s Thai Spiced Fritters according to package instructions.
  5. Spread hommus evenly on two serving plates.
  6. Top each plate with half of the roasted vegetable mixture and half of the warmed fritters.
  7. Serve immediately and enjoy.

Notes

  • Use any combination of seasonal vegetables you prefer.
  • Add a drizzle of tahini or lemon juice for extra zing.
  • Serve with warm pita or flatbread for a more filling meal.

Nutrition

Find it online: https://cheftinaskitchen.com/thai-fritters-warm-salad/