A vibrant and hearty salad that brings together roasted vegetables, crispy Thai spiced fritters, and creamy hommus for a deliciously satisfying meal. Perfect for a cozy dinner or a nutritious lunch, this dish is full of flavor and texture.

Why You’ll Love This Recipe

This Thai Fritters Warm Salad is a perfect blend of health and taste. It features nutrient-rich roasted vegetables and protein-packed chickpeas and hommus, all topped with the aromatic punch of Thai spiced fritters. It’s easy to prepare, customizable with your favorite veggies, and delivers a delightful contrast of warm and creamy textures in every bite.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 cups of vegetables of your choice, cut into bite-size pieces (such as sweet potato, green beans, capsicum, carrot)
• 2 teaspoons olive oil
• 1 small tin chickpeas, drained
• 1 small tin corn, drained
• 200g Yumi’s Traditional Hommus
• 1 pack Yumi’s Thai Spiced Fritters

Directions

1. Preheat your oven to 180°C (356°F).
2. In a large mixing bowl, toss the chopped vegetables, chickpeas, and corn with olive oil.
3. Spread the mixture on a baking tray and roast in the oven for approximately 30 minutes or until the vegetables are tender and lightly browned.
4. While the vegetables are roasting, heat Yumi’s Thai Spiced Fritters according to the package directions.
5. Divide the hommus evenly between two serving plates.
6. Once the vegetables and fritters are ready, arrange them on top of the hommus.
7. Serve warm and enjoy.

Servings and timing

Serves: 2
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Variations

• Swap hommus for a spicy tahini sauce or yogurt dressing for a different flavor profile.
• Add roasted tofu or grilled chicken for extra protein.
• Use seasonal vegetables like zucchini, eggplant, or pumpkin.
• Top with chopped fresh herbs like coriander or mint for added freshness.
• Sprinkle with crushed peanuts or sesame seeds for extra crunch.

Storage/Reheating

Store any leftover roasted vegetables and fritters in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer at 180°C until warmed through. It’s best to store the hommus separately and add it fresh when serving.

FAQs

How spicy are the Thai Spiced Fritters?

They have a mild to medium heat level, making them suitable for most palates. You can pair them with a cooling sauce if you’re sensitive to spice.

Can I use homemade fritters instead of Yumi’s?

Yes, homemade fritters with Thai-inspired seasoning can be used as a substitute.

What can I use instead of hommus?

You can use mashed avocado, yogurt-based dip, or a tahini dressing if you prefer something different.

Is this recipe gluten-free?

Check the packaging on the fritters and hommus. Yumi’s often offers gluten-free options, but it’s always best to confirm.

Can I make this dish ahead of time?

Yes, you can roast the vegetables in advance and reheat them before serving. Assemble with fresh hommus and fritters when ready to eat.

What kind of vegetables work best?

Root vegetables like sweet potato and carrots roast well, while green beans and capsicum add color and texture.

Can I air fry the vegetables?

Yes, air frying is a quicker alternative to roasting. Toss with oil and cook at 180°C for about 15-20 minutes.

Is this salad suitable for vegans?

Yes, all the ingredients listed are plant-based. Just ensure your fritters and hommus are labeled vegan.

What can I serve with this salad?

It pairs well with a side of rice or flatbread for a more filling meal.

Can I freeze the fritters?

Check the packaging instructions. Typically, Yumi’s fritters can be frozen and reheated as needed.

Conclusion

The Thai Fritters Warm Salad is a delightful, wholesome meal that’s easy to make and packed with flavor. Whether you’re looking for a quick dinner or a nutritious lunch, this recipe is sure to satisfy. With its combination of textures and tastes, it’s a recipe you’ll want to make again and again.

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