Thai Coconut Curry Dumpling Soup Recipe
This Thai Coconut Curry Dumpling Soup is a fragrant, ultra-creamy dish that combines rich flavors with a comforting texture. Featuring a slightly spicy broth with frozen dumplings and your favorite veggies, it’s a quick and customizable meal that’s perfect for any day of the week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten Free
Ingredients
20 gyozas or potstickers
1 tbsp vegetable oil
4 garlic cloves, grated
1 tsp grated ginger
4 cups chicken broth
1 can (14 oz/400 ml) unsweetened coconut milk, full fat
1 tbsp low sodium soy sauce
1 tbsp fish sauce
1 tsp toasted sesame oil
3 tbsp Thai red curry paste
1 tsp brown sugar
2 tbsp lime juice
Chopped chives, for serving
Your favorite vegetables, optional, for serving
Instructions
- Before you start cooking, get everything prepped: bring a large saucepan of salted water to a boil and grate the garlic and ginger.
- Heat the vegetable oil over medium heat in a large pot. Add the garlic and ginger and sauté for about 30 seconds until fragrant.
- Pour in the chicken broth and coconut milk, stirring to combine. Add the soy sauce, fish sauce, sesame oil, brown sugar, Thai red curry paste, and lime juice. Stir until the curry paste is fully dissolved.
- Bring the soup to a boil and let it simmer for about 5 minutes to allow the flavors to meld together.
- Meanwhile, add the gyozas to the saucepan of boiling water and cook them according to the package directions, which should take about 2-3 minutes. Once done, drain the gyozas.
- Divide the gyozas between serving plates. Pour the hot coconut soup over them and top with chopped chives. You can also add your favorite veggies for some extra freshness and flavor.
- Enjoy your delicious Thai Coconut Curry Dumpling Soup!
Notes
- Vegetarian Version: Swap the chicken broth for vegetable broth and use plant-based gyozas.
- Additional Veggies: Add veggies like bell peppers, spinach, or mushrooms for more flavor and nutrition.
- Spicy Kick: Add extra red curry paste or chili flakes to make it spicier.
- Noodles: Try using rice noodles or udon noodles instead of gyozas for a different twist.
- Storage: Store in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat gently over low heat on the stovetop, adding extra chicken broth or coconut milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
