Thai Basil Beef Rolls

Why You’ll Love This Recipe

These rolls are bursting with bold flavors—savory beef cooked with garlic, ginger, five spice, and a touch of sweet Thai chili sauce. Fresh cucumber, cilantro, basil, and peanuts add crunch and brightness, while the soft tortilla makes them easy to eat anywhere. The whole dish comes together in just 20 minutes, making it a great option for busy nights without sacrificing taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 pounds ground beef (or chicken or pork)
Black pepper, to taste
4 cloves garlic, chopped
1 tablespoon fresh grated ginger (or 1/4 cup candied ginger)
1–3 teaspoons Chinese 5 spice
1/3 cup tamari or soy sauce
1/4 cup Thai chili sauce (homemade optional)
1/4 cup chopped green onions
4 Persian cucumbers, chopped
2 cups cilantro, chopped
1/2 cup Thai basil, chopped
1/3 cup chopped roasted peanuts
8–10 flour tortillas, warmed
Chili paste, for serving
Toasted sesame oil, for serving

Directions

1. Cook the Beef
   In a large skillet over medium heat, cook the ground beef with black pepper, breaking it apart until browned, about 5 minutes.
   Add garlic, ginger, and Chinese 5 spice, cooking for 1 more minute. Stir in tamari and Thai chili sauce, then bring to a simmer. Cook for 3–5 minutes until the sauce coats the beef. Stir in 2 tablespoons of chopped green onions. Remove from heat.

2. Assemble the Rolls
   Warm each tortilla in the microwave for about 15 seconds. Spoon beef mixture down the center, then top with cucumber, cilantro, basil, remaining green onions, and peanuts.

3. Fold and Roll
   Fold the tortilla over the filling, then fold in the sides and roll forward to seal. Repeat with remaining tortillas.

4. Serve
   Serve warm with extra soy sauce, chili paste, and toasted sesame oil for dipping.

Servings and timing

Servings: 8 rolls
Prep Time: 9 minutes
Cook Time: 11 minutes
Total Time: 20 minutes

Variations

• Swap beef for ground chicken, turkey, or pork.

• Use lettuce leaves instead of tortillas for a lighter, low-carb wrap.

• Add shredded carrots or bell peppers for extra crunch.

• Make it spicier with more chili paste or fresh sliced chilies.

• Replace peanuts with cashews for a different nutty flavor.

Storage/Reheating

Store leftover beef filling separately from tortillas and toppings in airtight containers in the refrigerator for up to 3 days. Reheat beef in a skillet over medium heat before assembling fresh rolls. Tortillas can be warmed in a skillet or microwave.

FAQs

Can I make these ahead of time?

You can prepare the beef filling in advance and assemble the rolls just before serving for the best texture.

Can I freeze the filling?

Yes, the cooked beef filling freezes well for up to 2 months. Thaw in the refrigerator and reheat before use.

What can I use instead of tortillas?

Rice paper wraps or large lettuce leaves work well for a lighter option.

Is Thai basil necessary?

Thai basil adds a unique flavor, but you can substitute with regular basil or fresh mint.

How do I make them spicier?

Add extra chili paste, fresh sliced chilies, or a drizzle of sriracha to the filling.

Can I make this vegetarian?

Yes, replace beef with crumbled tofu or a plant-based ground meat alternative.

What is Chinese 5 spice?

It’s a blend of star anise, cloves, cinnamon, Sichuan pepper, and fennel seeds, adding warmth and complexity.

Can I use store-bought Thai chili sauce?

Absolutely, though homemade gives you more control over sweetness and spice.

What side dishes go well with this?

Serve with jasmine rice, stir-fried vegetables, or a light Asian-style salad.

How do I keep the tortillas from tearing?

Warm them slightly before filling to make them more pliable.

Conclusion

Thai basil beef rolls combine aromatic spices, sweet chili heat, and fresh herbs into a quick, satisfying dish. Whether served as a casual dinner, a lunch on the go, or a party appetizer, they bring bold flavors and a fun, hands-on eating experience that’s sure to impress.