Texas Roadhouse Butter Chicken Skillet Bliss Recipe
Bold, buttery, and infused with Texas Roadhouse flavors, this easy chicken skillet recipe is perfect for busy weeknights. Juicy chicken breasts seared to golden perfection and simmered in a rich buttery garlic sauce with a touch of honey make a comforting and flavorful family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
Butter Sauce
- 4 tbsp butter, divided
- 4 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp honey
- 1 tsp paprika
- 1 tsp dried parsley
- Salt and cracked black pepper to taste
Optional Toppings
- Shredded cheddar or Monterey Jack cheese
- Caramelized onions for topping
Instructions
- Season Chicken: Pat the chicken breasts dry and season evenly on both sides with salt, cracked black pepper, and paprika for a flavorful crust.
- Sear Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken breasts and sear on each side until golden brown and cooked through, about 5-6 minutes per side depending on thickness. Remove the chicken from the skillet and set aside.
- Sauté Garlic: Melt the remaining 2 tablespoons of butter in the same skillet. Add the minced garlic and sauté until fragrant, about 30 seconds to 1 minute, being careful not to burn it.
- Add Broth and Honey: Pour in the chicken broth and honey, scraping the bottom of the pan with a spoon to loosen up any browned bits for extra flavor.
- Simmer Chicken: Return the seared chicken to the skillet, spoon the sauce over the top, then reduce heat to medium-low. Let the chicken simmer in the sauce for 5 to 7 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Add Optional Toppings: If desired, sprinkle shredded cheddar or Monterey Jack cheese and/or caramelized onions over the chicken. Cover the skillet with a lid and cook for another 2-3 minutes until the cheese melts completely.
- Garnish and Serve: Sprinkle dried parsley over the top for a fresh finish and serve the skillet hot alongside mashed potatoes or steamed vegetables for a complete meal.
Notes
- Use chicken thighs instead of breasts for extra juicy and flavorful results.
- The simmer step is crucial as it brings the sauce together and infuses the chicken with flavor.
- This dish can be made ahead and stored in the fridge for up to 4 days.
