Print

Teriyaki Sesame Beef Skewers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Teriyaki Sesame Beef Skewers feature tender slices of beef marinated in teriyaki sauce and sesame oil, then grilled to smoky perfection. Finished with fresh green onion, they’re quick, flavorful, and perfect for cookouts, weeknight dinners, or party appetizers.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Total Time: 48 minutes
  • Yield: 6 servings
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Asian-inspired
  • Diet: Halal

Ingredients

1 1/2 lbs thinly sliced beef tenderloin or sirloin

1/2 cup teriyaki marinade & sauce

1 tbsp sesame oil

2 green onions, chopped (for garnish)

8–10 wooden or metal skewers

Instructions

  1. In a medium bowl, combine sliced beef, teriyaki marinade, and sesame oil. Toss to coat well. Cover and marinate for 30 minutes (or up to 2 hours for more flavor).
  2. Thread marinated beef slices onto skewers.
  3. Preheat grill or grill pan to medium-high heat and lightly oil the grates.
  4. Grill skewers for 3–4 minutes per side, until beef reaches desired doneness.
  5. Transfer to a platter, garnish with chopped green onion, and serve hot.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Use sirloin, tenderloin, ribeye, or flank steak sliced thin for best results.
  • Add bell peppers, zucchini, or onions to skewers for extra color and flavor.
  • Sprinkle toasted sesame seeds or chili flakes for garnish.
  • Marinate overnight for deeper flavor if time allows.

Nutrition

Find it online: https://cheftinaskitchen.com/teriyaki-sesame-beef-skewers/