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The Teriyaki Salmon Avocado Rice Stack is a vibrant, flavorful dish featuring tender, flaky salmon, creamy avocado, and fluffy rice, all topped with green onions and sesame seeds. It’s a healthy, quick, and visually stunning meal that’s perfect for lunch or dinner.
1 pound salmon fillet
1/4 cup teriyaki sauce
1/4 teaspoon salt
1 avocado, sliced
2 cups cooked rice (white or brown)
1/4 cup green onions, chopped
1 tablespoon sesame seeds (for garnish)
Optional: seaweed sheets for stacking
Find it online: https://cheftinaskitchen.com/teriyaki-salmon-avocado-rice-stack/