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Tequila Margarita Balls Recipe

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4.1 from 7 reviews

Tequila Margarita Balls are a delightful no-bake dessert combining the zesty flavors of tequila, lime, and orange marmalade with the sweet crunch of vanilla wafers and the richness of white chocolate. These bite-sized treats are easy to prepare, perfect for parties or as a unique indulgence that captures the essence of a classic margarita in a fun, delectable form.

  • Author: Chef
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 3 dozen
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Dry Ingredients

  • 12 oz. Vanilla wafers, crushed into crumbs
  • 2 cups Almond flour
  • Granulated sugar, for rolling the balls

Wet Ingredients

  • 4 oz. White chocolate chips
  • ¼ cup Tequila
  • ¼ cup Orange marmalade
  • 2 tbsp. Light corn syrup
  • Squeeze of fresh lime juice

Instructions

  1. Combine Dry Ingredients: In a mixing bowl, mix together the almond flour and crushed vanilla wafer crumbs until evenly blended.
  2. Melt Chocolate: Gently melt the white chocolate chips until smooth and pourable, then add to the bowl with the dry ingredients.
  3. Add Wet Ingredients and Mix: Add the tequila, orange marmalade, light corn syrup, and a squeeze of fresh lime juice to the bowl. Beat on high speed until all the ingredients are fully combined into a uniform dough.
  4. Form Balls: Shape the dough into approximately three dozen evenly sized balls, ensuring they are compact and hold their shape.
  5. Coat Balls: Roll each ball in granulated sugar to coat them evenly, adding a sweet and slightly crunchy exterior.
  6. Chill or Serve: Chill the tequila margarita balls to firm up before serving or enjoy immediately as a fresh treat.

Notes

  • For best results, use high-quality tequila to impart the authentic margarita flavor.
  • Adjust lime juice quantity to taste, balancing tartness with sweetness.
  • Chilling the balls helps them hold their shape and enhances texture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These treats are best served cold or at room temperature.

Find it online: https://cheftinaskitchen.com/tequila-margarita-balls-recipe/