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Tandoori Chicken Garlic Bread

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Tandoori Chicken Garlic Bread combines crispy, garlicky bread with smoky, spicy tandoori chicken and melted cheese. It’s a mouthwatering fusion dish, perfect as an appetizer or main dish, sure to impress with bold, savory flavors.

  • Author: Tina
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 10 servings
  • Category: Main Course
  • Method: Baking, Grilling
  • Cuisine: Fusion

Ingredients

For the Tandoori Chicken:

400g chicken tenders (about 4-5), cubed

½ cup plain, full-fat yogurt

1 tablespoon ginger garlic paste

1 tablespoon lemon juice

1 teaspoon salt (or to taste)

1 teaspoon red chili powder

1 teaspoon chili flakes (adjust to taste)

½ teaspoon turmeric powder

½ teaspoon coriander powder

½ teaspoon cumin powder

½ teaspoon onion powder

¼ teaspoon garam masala

Optional: 1-2 tablespoons Shan tandoori masala

2 tablespoons oil, butter, or ghee for cooking

Handful of wooden smoking chips for smoking

For the Garlic Butter Custard:

6–8 garlic cloves, mixed with 2 tablespoons olive oil

½ cup unsalted butter, melted (113g)

1 egg

¼ cup milk (60g)

½ teaspoon salt

½ teaspoon paprika

2 tablespoons chopped fresh parsley

For Assembly:

12 King’s Hawaiian Original Hawaiian Sheet Rolls (or a similar French baguette of comparable size)

2 cups shredded mozzarella cheese

Chopped fresh parsley for garnish

Instructions

  1. In a large bowl, mix all the ingredients for the tandoori chicken, except for the oil and smoking chips. Stir until the chicken is well coated, and let it marinate for at least 30 minutes.
  2. Heat the oil in a wok or pan over high heat. Add the marinated chicken and cook for 5-8 minutes, or until the chicken is tender and most of the liquid has evaporated. Taste and adjust the spices as needed.
  3. To smoke the chicken, place the wooden smoking chips in a piece of aluminum foil, leaving a small opening. Place the foil on a burner over low heat until you see smoke. Carefully transfer the foil to the wok, open it slightly, cover the pan, and let it smoke for 5-10 minutes.
  4. For the garlic butter custard: Preheat the oven to 400°F (200°C) and roast the garlic. Mix the peeled garlic cloves with olive oil and place them in a small oven-safe pot or wrap them in foil. Roast for about 20 minutes, until soft and golden. Mash with a fork and set aside.
  5. In a bowl, combine the mashed garlic, melted butter, egg, milk, salt, paprika, and parsley. Whisk until everything is well combined.
  6. Preheat the oven to 350°F (175°C). Using a sharp knife, divide the sheet of Hawaiian rolls into two halves. Dip the bread loaves into the garlic butter custard, making sure they are well coated on all sides.
  7. Place the bread on a baking sheet and bake for 15-18 minutes, or until golden and crispy.
  8. Remove the bread from the oven and top with the cooked tandoori chicken and shredded mozzarella cheese. You can layer the chicken and cheese (chicken, cheese, chicken, cheese) for extra flavor.
  9. Change the oven setting to broil/grill, and broil for 5-8 minutes, or until the cheese is melted and golden.
  10. Garnish with chopped parsley. Slice, serve, and enjoy!

Notes

  • Bread Options: If you can’t find King’s Hawaiian rolls, you can substitute with a French baguette or any soft, fluffy bread of similar size.
  • Extra Veggies: Add vegetables like onions, bell peppers, or spinach to the tandoori chicken mix before assembling.
  • Cheese Variations: Use a mix of cheeses like cheddar, gouda, or even feta for a twist on the classic mozzarella topping.
  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes or in the microwave for 30-60 seconds.
  • Can I use chicken breasts instead of chicken tenders? Yes, chicken breasts work perfectly. Just cut them into small cubes and adjust the cooking time as needed.
  • Can I prepare this dish ahead of time? Yes, you can prepare the tandoori chicken and garlic butter custard ahead of time and assemble the bread just before baking.

Nutrition

Find it online: https://cheftinaskitchen.com/tandoori-chicken-garlic-bread/