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Tahini Chocolate Balls

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Tahini Chocolate Balls are no-bake, nutrient-dense treats made with cocoa, tahini, oat flour, and maple syrup. Rolled in sesame seeds, they’re creamy, chocolatey, and the perfect balance of healthy and indulgent.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 balls
  • Category: Snack
  • Method: No-Bake
  • Cuisine: Middle Eastern-Inspired
  • Diet: Vegan

Ingredients

½ cup tahini (smooth, runny style)

¼ cup maple syrup

½ cup oat flour

3 tablespoons cocoa powder

Pinch of salt

2 tablespoons sesame seeds (toasted or raw, for coating)

Instructions

  1. Optional: Toast sesame seeds in a dry skillet over medium heat for 1–2 minutes until fragrant. Let cool.
  2. In a bowl, whisk together tahini and maple syrup until smooth.
  3. Add oat flour, cocoa powder, and salt. Mix until a dough forms.
  4. Roll mixture into 10–12 equal-sized balls.
  5. Coat each ball in sesame seeds. Serve immediately or store for later.

Notes

  • If dough is too dry, add more tahini or maple syrup. If too wet, add extra oat flour.
  • For extra protein, add 1 tablespoon protein powder.
  • Customize with mini chocolate chips, nuts, or dried fruit.
  • Dip in melted dark chocolate for a more indulgent version.

Nutrition

Find it online: https://cheftinaskitchen.com/tahini-chocolate-balls/