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Sweet Orange Vinaigrette Recipe

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3.9 from 1 review

This Sweet Orange Vinaigrette is a bright and refreshing dressing made from fresh-squeezed navel oranges, combined with apple cider vinegar, honey, and Dijon mustard. Its sweet and tangy flavor is perfectly balanced to enhance salads with creamy cheeses and crunchy nuts. The vinaigrette is emulsified with neutral vegetable oil and brightened with fresh orange zest, creating a vibrant dressing that’s easy to prepare and delicious to use.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 10 minutes (including resting time)
  • Yield: About 3/4 cup (6 servings, 2 tablespoons each)
  • Category: Dressing
  • Method: Blending
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Vinaigrette

  • 2 medium juicy navel oranges
  • 2 tablespoons organic apple cider vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon freshly ground black pepper
  • 3/4 teaspoon kosher salt
  • 3/4 cup neutral-flavored vegetable oil (peanut or canola)

Instructions

  1. Prepare the Oranges: Zest the oranges carefully and set the zest aside for later. Cut the oranges in half and juice them using a juicer or by hand, collecting the juice in the jar of a blender. You should aim to have about 1/3 cup of fresh orange juice. If needed, supplement with an additional orange, store-bought orange juice, or a small amount of water.
  2. Combine Ingredients: Add the apple cider vinegar, honey, Dijon mustard, kosher salt, and freshly ground black pepper directly into the blender jar with the orange juice.
  3. Emulsify the Vinaigrette: Turn the blender on to low speed and, while it is running, slowly drizzle in the neutral-flavored vegetable oil in a steady, thin stream. This slow addition helps emulsify the dressing for a smooth and cohesive texture.
  4. Finish with Zest and Rest: Transfer the blended vinaigrette into a storage container and stir in the reserved orange zest. Allow the dressing to rest for at least 1 hour before serving to let the flavors meld together beautifully.

Notes

  • You can substitute honey with maple syrup or agave for a vegan option.
  • Store the vinaigrette in an airtight container in the refrigerator for up to one week.
  • For a spicier kick, add a pinch of cayenne pepper or freshly grated ginger.
  • If the dressing separates, shake or whisk before use to re-emulsify.

Find it online: https://cheftinaskitchen.com/sweet-orange-vinaigrette-recipe/