Sweet and Spicy Dirty Chai Espresso Martini Recipe
A delightful Sweet and Spicy Dirty Chai Espresso Martini that combines rich espresso, warming chai spices, and smooth vodka to create a bold, aromatic cocktail perfect for an energizing evening treat.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Cocktail
- Method: Shaking
- Cuisine: International
Ingredients
Liquids
- 2 ounces vodka (adjust to taste)
- 2 ounces freshly brewed espresso
- 2 ounces chai concentrate
- 1 ounce coffee liqueur
Garnish
- Star anise (for garnish)
- Chai spice blend (for garnish)
Instructions
- Add Ingredients: Fill a cocktail shaker or a glass mason jar with a generous handful of ice. Pour in 2 ounces of vodka, 2 ounces of freshly brewed espresso, 2 ounces of chai concentrate, and 1 ounce of coffee liqueur.
- Shake Mixture: Secure the lid on the shaker or mason jar and vigorously shake for 20 to 30 seconds until the outside of the shaker becomes very cold and frosted, indicating the cocktail is well chilled and mixed.
- Strain and Garnish: Immediately strain the cocktail into a serving glass to remove the ice. Garnish by placing a star anise on top and lightly sprinkle with chai spice blend for an aromatic finish.
- Serve: Enjoy your Sweet and Spicy Dirty Chai Espresso Martini immediately while cold and fresh.
Notes
- Use freshly brewed espresso for the best flavor and richness in your cocktail.
- Adjust the amount of vodka according to your preferred strength.
- The chai concentrate and spice blend add a warm, spicy note—select high-quality products for more impact.
- Serve immediately to enjoy the frothy, chilled texture.
- This recipe makes one serving; multiply ingredients to prepare more cocktails.
