Sweet & Spicy Cranberry Jalapeño Cowboy Candy Recipe
This Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant, tangy preserve that perfectly balances the tartness of fresh cranberries with the heat of jalapeño peppers. Sweetened with granulated sugar and brightened with apple cider vinegar, it makes a versatile condiment ideal for glazing meats, spicing up sandwiches, or adding a kick to cheese boards.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 3 servings
- Category: Condiment
- Method: Stovetop
- Cuisine: American
Ingredients
Ingredients
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- Combine Ingredients: In a medium pot, mix together the fresh cranberries, chopped jalapeño peppers, granulated sugar, apple cider vinegar, and water to prepare the base mixture for the cowboy candy.
- Bring to Boil and Simmer: Place the pot over medium-high heat and bring the mixture to a rolling boil. Once boiling, reduce the heat to medium-low and let it simmer gently for 15-20 minutes while stirring frequently to prevent sticking and promote even thickening.
- Thicken the Mixture: Continue simmering until the mixture thickens and the cranberries and jalapeños soften, achieving a jam-like consistency with a perfect balance of sweet and spicy flavors.
- Jar the Cowboy Candy: Carefully pour the hot mixture into sterilized jars, ensuring you leave some headspace for sealing. This step is important for preserving freshness and preventing contamination.
- Cool and Seal: Allow the jars to cool completely at room temperature before sealing them tightly. Store in the refrigerator and use within a few weeks for best flavor and safety.
Notes
- Adjust the quantity of jalapeños according to your heat preference.
- Use sterilized jars to extend shelf life and ensure food safety.
- This cowboy candy pairs wonderfully with grilled meats, cheeses, or as a spicy spread on sandwiches.
- Store refrigerated once opened and consume within 3 weeks.
- Use gloves when handling jalapeños to avoid skin irritation.
