Why You’ll Love This Recipe
I love this recipe because it’s quick, easy, and perfect for satisfying a sweet craving. The air fryer gives these churro bites a crispy, golden finish without the extra fat from traditional frying. The best part is the cinnamon sugar coating – it gives them that warm, comforting flavor that pairs perfectly with chocolate syrup, honey, or Nutella for dipping. It’s a sweet, indulgent snack that’s perfect for any time of the day or even for sharing with friends and family!
Ingredients
For the Dough:
1 cup plain flour
1 cup water
1/3 cup + 1 tablespoon unsalted butter
1 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla essence
1 large egg
For the Coating:
1 cup white sugar
1 tablespoon cinnamon powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Make the Dough
In a pan, I combine the water, butter, salt, and sugar. I bring it to a boil over high heat, then reduce the heat once boiling.
Gradually, I add the flour to the pan, stirring continuously until the dough comes together smoothly. I remove the pan from the stove and let it cool for about 4-5 minutes.
Once the dough is slightly cooled, I add the egg and vanilla extract. Using an electric hand mixer, I mix everything together until smooth and fully incorporated.
Step 2: Pipe and Air Fry
I transfer the churro dough into a piping bag. Before I start, I preheat my air fryer to 375°F (190°C) and spray the basket with a neutral nonstick cooking spray (such as coconut oil spray).
Carefully, I pipe bite-sized churros into the basket, making sure not to overcrowd them. If I want a different shape, I can also drop the dough by the spoonful into the basket.
I lightly brush the churros with some butter before cooking them in the air fryer for 10-12 minutes, until they are golden brown. Depending on the size of my air fryer, I might need to cook them in several batches to make sure they cook evenly.
Step 3: Coat in Cinnamon Sugar
While the churros cook, I mix together the sugar and cinnamon powder in a shallow bowl.
Once the churros are done, I transfer them directly into the cinnamon sugar mixture and toss gently to coat them evenly. For an extra crispy finish, I brush the churros with melted butter (or spray them with water or nonstick spray) before rolling them in the cinnamon sugar.
Step 4: Serve and Enjoy
I serve the churro bites warm, alongside my favorite dipping sauces such as chocolate syrup, honey, or Nutella for that extra touch of indulgence.
Servings and Timing
Servings: 4
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 37 minutes
Variations
Stuffed Churro Bites: For a fun twist, I can stuff these churro bites with a little bit of chocolate or caramel before cooking.
Different Coatings: Instead of cinnamon sugar, I could try coating the churros in powdered sugar or even drizzle them with melted chocolate for an extra treat.
Air Fryer Donut Holes: I could shape the dough into small balls instead of churros to create bite-sized donut holes with a similar cinnamon sugar coating.
Storage/Reheating
These churro bites are best enjoyed fresh and warm, but if I have leftovers, I can store them in an airtight container at room temperature for up to 1 day. To reheat, I pop them back into the air fryer for 2-3 minutes to regain their crispiness.
FAQs
Can I make these churros in advance?
While fresh churros are the best, I can make the dough in advance and store it in the fridge for up to 2 days. I would pipe and air fry them just before serving for a fresh treat.
Can I freeze the churro dough?
Yes, I can freeze the dough. After piping the churros onto a baking sheet, I freeze them for about 1 hour before transferring them to a freezer bag. When ready to cook, I can air fry the frozen churros without thawing them—just add a couple of extra minutes to the cooking time.
Can I use a different air fryer temperature?
I recommend cooking the churros at 375°F (190°C) for the best texture. However, I can adjust the temperature by a few degrees depending on my air fryer model, but I should keep an eye on them to ensure they don’t burn.
Can I use a regular piping bag without a nozzle?
Yes, I can use a regular piping bag or even a plastic sandwich bag with the tip cut off to pipe the dough. The churros will still come out delicious!
What can I serve with these churro bites?
These churro bites are great on their own, but I can also serve them with dipping sauces like chocolate syrup, caramel sauce, or whipped cream for extra indulgence.
Conclusion
Sweet Air Fryer Churro Bites are a fun, easy, and healthier way to enjoy the classic churro flavor. With a crispy exterior, a soft inside, and that perfect cinnamon sugar coating, they’re a treat that’s hard to resist. Whether for a snack, a dessert, or a fun treat for the family, these churro bites are sure to become a favorite.
PrintSweet Air Fryer Churro Bites Recipe
Sweet Air Fryer Churro Bites are a healthier take on the classic churro. These bite-sized treats have a crispy exterior and a soft, doughy interior, coated in cinnamon sugar for the perfect sweet snack or dessert.
- Prep Time: 12 minutes
- Cook Time: 25 minutes
- Total Time: 37 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
For the Dough:
1 cup plain flour
1 cup water
1/3 cup + 1 tablespoon unsalted butter
1 teaspoon salt
2 tablespoons sugar
1 teaspoon vanilla essence
1 large egg
For the Coating:
1 cup white sugar
1 tablespoon cinnamon powder
Instructions
- Make the Dough: In a pan, combine the water, butter, salt, and sugar. Bring to a boil, then reduce the heat. Gradually add the flour and stir until the dough comes together. Remove from heat and let cool for 4-5 minutes. Add the egg and vanilla, and mix until smooth.
- Pipe and Air Fry: Preheat the air fryer to 375°F (190°C) and spray the basket with nonstick spray. Pipe bite-sized churros into the basket, ensuring not to overcrowd. Brush with butter and air fry for 10-12 minutes, until golden brown. Cook in batches if needed.
- Coat in Cinnamon Sugar: Mix sugar and cinnamon in a shallow bowl. Once churros are done, toss them gently in the cinnamon sugar mixture. For extra crispiness, brush with melted butter before rolling in the sugar.
- Serve and Enjoy: Serve the churro bites warm, with your favorite dipping sauces like chocolate syrup, honey, or Nutella.
Notes
- Stuffed Churro Bites: Stuff churros with chocolate or caramel before cooking for a fun twist.
- Different Coatings: Try coating with powdered sugar or drizzling with melted chocolate.
- Air Fryer Donut Holes: Shape dough into small balls for bite-sized donut holes.
- Storage/Reheating: Store leftovers in an airtight container for up to 1 day. Reheat in the air fryer for 2-3 minutes to restore crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg