Super Easy and Chewy Brookies Recipe

If you have a serious sweet tooth and love the fudgy richness of brownies combined with the chewy, delightful texture of cookies, you are in for a treat with the Super Easy and Chewy Brookies Recipe. This genius mashup brings together the best of both worlds into one irresistible dessert that’s bound to become your go-to for impressing friends or just indulging in a comforting homemade treat. With this recipe, you’ll be able to create brookies that bake up soft, chewy, and perfectly gooey every single time, making it a total crowd-pleaser that’s as fun to make as it is to eat.

Ingredients You’ll Need

Getting started with the Super Easy and Chewy Brookies Recipe means gathering a handful of simple but crucial ingredients, each playing a key role in the final texture and flavor. From rich melted butter to the perfect balance of sugars and chocolate chips, every component contributes to making these brookies so utterly delicious.

• 1/2 cup unsalted butter (melted): Adds a velvety richness and helps create a tender structure in the brownies.
• 6 oz semi-sweet chocolate chips: Melts smoothly into the batter for that deep chocolate flavor.
• 1 cup granulated sugar: Sweetens the mix while assisting with that classic chewy brownie texture.
• 3 large eggs: Provide moisture and help bind everything together.
• 1 tsp vanilla extract: Enhances all the chocolate-y notes with a warm, fragrant hit.
• 1/2 cup all-purpose flour: Gives body to the brownies without weighing them down.
• 1/4 cup cocoa powder: Packs an extra punch of rich chocolate flavor.
• 1/2 tsp kosher salt: Balances sweetness and intensifies the chocolate taste.
• 1/2 cup melted butter (for cookie dough): Ensures the cookie dough stays soft and chewy.
• 2/3 cup packed brown sugar: Brings moisture and a caramel-like depth to the cookie dough.
• 2 tbsp white sugar: Adds a slight crispness to the cookie edges.
• 2 egg yolks: Make the cookie dough rich and binding without extra egg whites.
• 1 tsp vanilla extract (for cookie dough): Adds warm aroma and flavor complexity.
• 1 3/4 cups all-purpose flour: Provides structure for the cookie dough to hold together.
• 1/4 tsp baking powder: Helps give a little lift and softness.
• 1/2 tsp baking soda: Promotes a chewy texture in the cookie dough.
• 1/4 tsp kosher salt: Balances the cookie flavors perfectly.
• 1 cup semi-sweet dark chocolate chips: Adds melty pockets of chocolate throughout the cookie topping.

How to Make Super Easy and Chewy Brookies Recipe

Step 1: Prepare Your Pan and Melt Chocolate

First things first, preheat the oven to 350° F and line a 9×13 inch baking dish with two pieces of parchment paper to ensure your brookies come out easily. Next, melt 1/2 cup of butter and 6 ounces of semi-sweet chocolate chips together in a microwave-safe bowl. Do it in 30-second bursts, stirring in between, until smooth and fully combined. After this, give the mixture 5 minutes to cool slightly so it won’t cook your eggs when you add them.

Step 2: Whisk Brownie Batter

Into the melted chocolate mixture, whisk in 1 cup granulated sugar, 3 large eggs, and 1 teaspoon vanilla extract. Whisk vigorously until the batter is frothy and well combined — that extra air makes the brownies lighter and more tender. Then, incorporate the dry ingredients: 1/2 cup flour, 1/4 cup cocoa powder, and 1/2 teaspoon kosher salt. Stir just until combined to avoid overworking the batter.

Step 3: Spread Brownie Batter

Pour this luscious brownie batter into your parchment-lined pan and spread it evenly using the back of a spoon. Getting this layer smooth and even is key because it forms the fudgy base on which we’ll create our cookie dough clumps on top.

Step 4: Make the Cookie Dough

In another microwave-safe bowl, melt 1/2 cup butter. Then add 2/3 cup packed brown sugar and 2 tablespoons white sugar, mixing until smooth and fully combined. Whisk in 2 egg yolks and 1 teaspoon vanilla extract. Now it’s time to add your dry ingredients: 1 3/4 cups all-purpose flour, 1/4 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon kosher salt. Stir everything until a dough forms, then fold in the 1 cup chocolate chips so every bite will have pockets of melty chocolate.

Step 5: Dollop Cookie Dough on Brownie Base

Use a small spoon, like a kitchen teaspoon, to scoop and dollop small clumps of cookie dough over the brownie batter. Don’t worry about shaping them perfectly — their rustic, irregular shapes are part of the charm! Spread these dollops evenly to cover the entire brownie layer.

Step 6: Bake and Cool

Pop the pan into your preheated oven and bake the brookies uncovered for 30-35 minutes. You want the edges set but the center still soft and chewy. Once out, let them cool for at least 15 minutes before slicing. This resting time helps the brookies hold their shape and lets all those flavors meld together beautifully.

How to Serve Super Easy and Chewy Brookies Recipe

Garnishes

While these brookies are perfect on their own, consider sprinkling a light dusting of powdered sugar or a pinch of flaky sea salt right after baking to add contrast and elevate the flavors. For a fun twist, drizzle warm caramel or melted white chocolate over the top just before serving.

Side Dishes

The chewy and fudgy richness of this Super Easy and Chewy Brookies Recipe pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh berries also create a bright, refreshing complement, balancing the sweetness and heaviness of the brookies.

Creative Ways to Present

If you want to wow guests, serve brookies warm and cut into neat squares stacked like mini dessert towers, garnished with mint leaves or edible flowers. For parties, try cutting them into bite-sized pieces and serving on a platter with toothpicks — they make perfect finger food for gatherings!

Make Ahead and Storage

Storing Leftovers

Brookies keep best when stored in an airtight container at room temperature for up to 3 days. This preserves their chewy texture without turning them hard or dry. If the room is warm, the refrigerator also works, but bring them back to room temperature before serving for the best flavor.

Freezing

Want to enjoy these brookies later? Wrap individual pieces tightly in plastic wrap then place them in a freezer-safe bag or container. They can be frozen for up to 3 months without losing that signature chewy texture. Thaw at room temperature before reheating.

Reheating

To revive that just-baked chewiness, reheat brookies gently in the microwave for about 15-20 seconds or in a warm oven around 300°F for 5-7 minutes. This refreshes the gooey chocolate and softens the cookie dough topping just right.

FAQs

Can I use different types of chocolate chips?

Absolutely! Semi-sweet and dark chocolate chips work best for balanced sweetness, but feel free to experiment with milk chocolate, white chocolate, or even peanut butter chips to customize your brookies.

Is it possible to make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a 1-to-1 gluten-free baking blend. Just ensure it contains xanthan gum or another binder to help maintain the chewy texture.

Can I make the cookie dough and brownie batter ahead of time?

You can prepare both components a day in advance and store them separately in the fridge. Allow them to come to room temperature before assembling and baking your brookies for the best results.

What’s the secret to achieving the chewy texture in brookies?

It’s all about the balance of melting butter, sugars (especially brown sugar), and not overbaking. Also, using egg yolks in the cookie dough contributes richness and chewiness that elevate the final texture.

Can I use a different baking pan size?

A 9×13 inch pan is ideal for even baking and the right thickness, but if you must use a smaller or larger pan, adjust baking times accordingly and keep a close eye on your brookies to avoid over or undercooking.

Final Thoughts

There’s nothing quite like the joy of biting into a warm, chewy, and chocolate-studded super easy and chewy brookies recipe that fuses the best of brownies and cookies. Whether it’s for a cozy night in or a special gathering, this recipe is guaranteed to become a beloved classic in your baking repertoire. So go ahead, roll up your sleeves, and give this delicious indulgence a try—you’ll be so glad you did!

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