Summer Sausage Skillet with Andouille Sausage

Why You’ll Love This Recipe

This Summer Sausage Skillet with Andouille Sausage is a vibrant and flavorful dish that’s perfect for any summer meal. Packed with colorful vegetables like red peppers, zucchini, and fresh corn, it’s a complete meal that’s both hearty and light. The smoky, savory Andouille sausage brings depth to the dish, while the creamy Basil Cilantro Crema, made with fresh garden herbs, adds a refreshing kick. Whether served alone or over rice, this dish is easy to make, bursting with flavor, and guaranteed to become a family favorite.

Ingredients

• For the Summer Sausage Skillet:

  • 1 tbsp extra virgin olive oil

  • 13.5 oz Andouille Sausage, sliced about 1/2 inch thick

  • 1/3 cup diced red onion

  • 1 red pepper, chopped

  • 1 orange pepper, chopped

  • 2 small to medium zucchini, sliced and quartered

  • 1/2 tsp garlic salt

  • 1/4 tsp sea salt

  • 1/8 tsp fresh cracked black pepper

  • 2 ears of corn

  • Additional sea salt and fresh cracked pepper to taste

• For Topping:

  • 1/8 cup basil, chopped

  • 1/8 cup cilantro, chopped

  • Optional: Poblano or Jalapeno pepper for added heat

• For the Basil Cilantro Crema:

  • 1/2 cup mayonnaise

  • 1/4 cup sour cream

  • 1/3 cup basil, packed

  • 1/4 cup cilantro, packed

  • 1 tbsp extra virgin olive oil

  • 1/2 tsp garlic salt

  • 1/4 tsp white pepper

  • Juice from half a lime (about 1/2 – 1 tbsp)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

For the Basil Cilantro Crema:

1. Blend all the ingredients for the Basil Cilantro Crema in a food processor until smooth. Set aside and refrigerate if not using immediately.

For the Sausage Skillet:

1. Heat the extra virgin olive oil in a pan over medium-high heat until it’s shimmering. Add the Andouille sausage slices and cook for 3 minutes per side, then remove from the pan and set aside.

2. Preheat the grill or another skillet for the corn. Once hot, add the corn cobs and cook for about 4 minutes per side over medium heat. If using an outdoor grill, place the corn directly over the flame and close the lid for even cooking.

3. Without wiping out the skillet, add the diced red onion and cook for 3-5 minutes until softened.

4. Add the chopped red and orange peppers to the pan and cook for another 3-5 minutes, allowing them to slightly char. Keeping the heat on medium-high will help achieve this.

5. Add the sliced zucchini, garlic salt, sea salt, and fresh cracked black pepper to the skillet. Stir to combine and cook for another 3-5 minutes, ensuring the zucchini touches the pan to char a bit. Stir regularly to avoid overcooking.

6. Once the corn is done, cut the kernels off the cob and add them to the skillet along with the cooked sausage. Saute everything for about 2 minutes, allowing the flavors to combine. Turn off the heat and remove the skillet from the burner.

7. Let the skillet cool for about 3 minutes, then add the chopped cilantro and basil. Toss everything together.

8. Serve the skillet alone with a generous spoonful of the Basil Cilantro Crema or serve it over rice for an added texture. Season with extra sea salt and black pepper as desired.

Servings and Timing

• Servings: 4 to 5

• Prep Time: 10 minutes

• Cook Time: 20 minutes

• Total Time: 30 minutes

Variations

• Add Spice: For an extra kick, add a diced poblano or jalapeno pepper to the skillet.

• Swap the Sausage: If Andouille sausage isn’t available, try chorizo or smoked sausage for a similar depth of flavor.

• Vegetarian Option: Omit the sausage and add more vegetables like mushrooms or eggplant for a hearty vegetarian version.

• Rice Variation: Serve this skillet over quinoa or couscous for a slightly different flavor profile.

Storage/Reheating

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat the skillet on the stovetop over low heat or in the microwave until heated through. You can also serve it cold for a refreshing salad-like meal.

FAQs

1. Can I use a different type of sausage?

Yes, you can use any type of sausage you prefer. Chicken sausage or turkey sausage would work well for a leaner option.

2. How do I know when the corn is done cooking?

The corn is done when it’s slightly charred on all sides, and the kernels are tender but still crisp.

3. Can I make this recipe ahead of time?

Yes, you can prepare the skillet ingredients ahead of time, but it’s best to make the Basil Cilantro Crema fresh to preserve its flavor. Just reheat the skillet before serving.

4. Can I freeze the Summer Sausage Skillet?

While it’s best enjoyed fresh, you can freeze the skillet (without the crema) for up to 3 months. Let it cool completely before freezing, then reheat thoroughly before serving.

5. How can I make this dish spicier?

Add more chopped jalapeno or poblano peppers to the skillet, or sprinkle some crushed red pepper flakes for heat.

6. Can I substitute the sour cream in the crema?

Yes, you can substitute the sour cream with Greek yogurt for a tangier flavor and healthier option.

7. How do I cook the sausage if I don’t have a skillet?

You can also grill or roast the Andouille sausage if you prefer. Just ensure it’s cooked through before adding it to the skillet.

8. Can I make this dish in a cast iron skillet?

Yes, a cast iron skillet will work wonderfully to get that perfect char on the vegetables.

9. How long can I store the Basil Cilantro Crema?

You can store the crema in an airtight container in the refrigerator for up to 2 days. Stir well before serving.

10. Can I add more vegetables to the skillet?

Absolutely! Feel free to add more vegetables like mushrooms, eggplant, or even sweet potatoes for additional flavor and texture.

Conclusion

This Summer Sausage Skillet with Andouille Sausage is a colorful, flavorful, and satisfying dish perfect for any summer meal. Packed with fresh vegetables, smoky sausage, and a creamy basil cilantro topping, it’s a well-rounded meal that’s both quick and delicious. Whether you serve it on its own or over rice, it’s sure to impress everyone at the table. Enjoy this easy-to-make recipe that brings the essence of summer right to your plate!

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