Summer Pesto Peach Pizza Recipe

If you crave a dish that perfectly balances the sweet juiciness of ripe peaches with the herbaceous punch of basil pesto, then you are in for a treat with this Summer Pesto Peach Pizza Recipe. Imagine a crispy, golden crust as the canvas for creamy goat cheese, melty mozzarella, thinly sliced fresh peaches, and a drizzle of balsamic glaze that adds just the right tangy kiss. This pizza is a delightful celebration of summer’s best flavors all coming together in one irresistible pie that’s simple to make yet impressive enough to share with friends and family.

Ingredients You’ll Need

Getting your hands on these ingredients is a breeze, and each one plays a crucial role in delivering the perfect balance of flavor and texture in this recipe. From the vibrant basil pesto to the luscious peaches, every element brings its own magic to the table.

• ½ pound homemade or store-bought pizza dough: Choose a dough that’s soft but sturdy enough to hold toppings without getting soggy.
• 3 tablespoons store-bought basil pesto: Offers a fragrant, herby base that complements the sweetness of the peaches.
• 2 ounces goat cheese (or feta), crumbled: Adds a creamy tang that contrasts beautifully with the other flavors.
• 2 ounces fresh whole-milk mozzarella cheese, shredded (½ cup): Melts perfectly to give that classic gooeyness pizza lovers adore.
• 1 medium ripe peach, thinly sliced: The star of the show, providing juicy sweetness and a gorgeous pop of color.
• Extra virgin olive oil, for drizzling: Adds richness and helps meld the flavors together.
• Flaky sea salt (I like Maldon): Enhances all the ingredients with a satisfying crunch and burst of saltiness.
• 1 to 2 tablespoons balsamic glaze: Drizzled on top for a sweet and tangy finish that elevates every bite.
• Fresh basil leaves, for garnish: Provides a fresh, green aroma and an appealing look.

How to Make Summer Pesto Peach Pizza Recipe

Step 1: Prepare Your Oven and Pizza Stone

This step is incredibly important because a blisteringly hot oven with a well-heated pizza stone gives you a crisp crust that’s golden and perfectly cooked. Position your rack in the upper-middle and preheat to 500°F for at least 45 minutes to an hour. Patience here rewards you with that authentic pizzeria texture and flavor.

Step 2: Shape the Dough

Lightly dust your pizza peel with flour and cornmeal—they prevent sticking and help the pizza slide off effortlessly. Stretch or roll your dough into a 9 to 10-inch round about ¼ inch thick. Don’t stress about perfection because rustic edges give your pie charm. If the dough keeps springing back, cover it with plastic wrap and relax for 10 to 15 minutes before trying again.

Step 3: Layer on the Flavor

Start by spreading that vibrant basil pesto evenly over the dough, leaving a half-inch border for the crust. Then sprinkle the crumbled goat cheese or feta, scatter the shredded mozzarella next, and arrange those juicy peach slices on top. A drizzle of extra virgin olive oil brings everything together and keeps your pizza luscious after baking.

Step 4: Transfer and Bake

With a quick, confident wrist motion, slide the assembled pizza from the peel onto your hot pizza stone. Baking times hover around 7 to 10 minutes, just enough for the cheese to melt beautifully and the crust to turn a golden brown. Keep an eye on it—your nose will tell you when it’s ready!

Step 5: Final Touches

Use the peel to carefully remove your pizza from the oven. Immediately sprinkle with flaky Maldon sea salt for bursts of unexpected texture, drizzle with balsamic glaze to add that glossy, tangy contrast, and garnish with fresh basil leaves. Cut it up, serve, and get ready to hear all about how delicious it is!

How to Serve Summer Pesto Peach Pizza Recipe

Garnishes

Fresh basil leaves aren’t just for looks—they introduce a peppery brightness that lifts every bite. A sprinkle of extra flaky sea salt right before serving adds texture and enhances the sweet and savory flavors, while a final balsamic glaze drizzle provides a beautiful sheen and a sweet finish you won’t want to miss.

Side Dishes

This pizza shines best when served with light, simple sides that don’t steal the show. Consider a crisp arugula salad tossed with lemon vinaigrette or a chilled cucumber salad with mint to complement the pizza’s summery, fresh vibe without overwhelming your palate.

Creative Ways to Present

Cut your pizza into rustic wedges and serve it on a wooden board surrounded by extra basil sprigs and small bowls of balsamic glaze. For a party, turn it into bite-sized slices on cocktail napkins or on a colorful platter with a scattering of edible flowers—making for a feast that’s as joyful to look at as it is to eat.

Make Ahead and Storage

Storing Leftovers

If you happen to have any pizza left (rare, but it happens!), wrap it tightly in plastic wrap or store in an airtight container in the refrigerator. It’s best eaten within 2 days to maintain that fresh topping texture and to avoid soggy crust.

Freezing

This pizza is tasty fresh but freezing is possible if you want to save some for later. Freeze unbaked pizzas by wrapping tightly in plastic and foil, or freeze cooked slices in airtight containers. When ready, thaw overnight in the refrigerator to preserve the flavors and texture.

Reheating

The best way to reheat your Summer Pesto Peach Pizza Recipe is in a hot skillet or oven until the crust is crisp again and the cheese just melts. Avoid the microwave if you can—it tends to make pizza soggy and less enjoyable.

FAQs

Can I use other fruits instead of peaches?

Absolutely! While peaches shine in this recipe, ripe figs, plums, or even nectarines make great alternatives and offer a similar sweet, juicy profile that pairs wonderfully with pesto and cheese.

Is it necessary to use a pizza stone?

While a pizza stone creates the ideal crispy crust, you can bake this pizza on a preheated baking sheet as a workaround. Just be aware that the crust might not be as crisp and golden.

Can I make the pesto from scratch?

Definitely! Homemade basil pesto will add a wonderful freshness and can be customized with your preferred nut and cheese choices, but high-quality store-bought pesto works great if you’re short on time.

What type of cheese is best for this pizza?

Goat cheese offers a tangy creaminess that contrasts nicely with the peaches, while feta is a slightly saltier option. Mozzarella is essential for that melty, gooey pizza experience. Feel free to experiment, but these are tried and true favorites.

How ripe should the peaches be?

You want peaches that are ripe but still firm enough to slice without falling apart. They should be juicy and sweet, adding brightness without turning mushy on the pizza.

Final Thoughts

This Summer Pesto Peach Pizza Recipe is such a joyful way to showcase seasonal flavors in a unique, delicious form. It’s quick to make, visually stunning, and a guaranteed crowd-pleaser. I can’t recommend it enough for your next casual dinner or weekend get-together—your taste buds will thank you!

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