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Sumac Potato Salad is a Mediterranean-inspired dish with tangy sumac, briny olives, capers, and fresh herbs. It’s a vibrant, light, and flavorful alternative to traditional potato salad, perfect for picnics or BBQs.
4–5 medium potatoes (Yukon gold or red potatoes work well)
1 small red onion, thinly sliced
½ cup black olives, chopped
3 small pickles, chopped
¼ cup capers
⅓ cup chopped parsley
5–6 sun-dried tomatoes, chopped
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp sumac
½ tsp chili flakes
Salt to taste
Find it online: https://cheftinaskitchen.com/sumac-potato-salad-recipe/