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Stuffed Acorn Squash

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Stuffed acorn squash is a cozy, customizable fall dish made by roasting squash halves and filling them with a savory mixture of vegetables, grains, protein, herbs, and cheese. Perfect for a comforting dinner or an elegant side.

  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 2 servings
  • Category: Dinner
  • Method: Roasted
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

1 medium winter squash (acorn, kabocha, delicata, etc.)

2 to 3 cups of filling, such as:

1/2 to 1 cup protein (ground sausage, chicken, tofu, etc.)

1 to 2 cups vegetables (onions, mushrooms, zucchini, greens, etc.)

1/2 cup cooked grains or nuts (barley, rice, quinoa, walnuts, etc.)

1/2 to 1 cup shredded cheese (mozzarella, parmesan, provolone, etc.)

1 to 3 teaspoons fresh herbs or spices (thyme, rosemary, cinnamon, etc.)

Olive oil

Kosher salt

Freshly ground black pepper

Instructions

  1. Preheat oven to 375°F (190°C) and place rack in lower-middle position.
  2. Cut squash in half from stem to root and scoop out seeds.
  3. Place squash halves cut-side-down in a baking dish with 1/4 inch of hot water. Cover loosely with foil.
  4. Roast for 30–50 minutes, or until squash is tender when pierced with a fork.
  5. Meanwhile, prepare filling using leftovers or fresh cooked ingredients. Mix together proteins, vegetables, grains, cheese, and seasonings to taste.
  6. Flip cooked squash halves cut-side up. Brush with olive oil, season with salt and pepper, and fill generously with prepared mixture.
  7. Cover with foil and bake an additional 15–20 minutes until heated through and bubbly. Top with extra cheese if desired and serve warm.

Notes

  • Make ahead: Roast squash and prep filling in advance. Reheat before serving.
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days.
  • Filling can be varied to suit dietary needs or what you have on hand.

Nutrition

Find it online: https://cheftinaskitchen.com/stuffed-acorn-squash/