If you love warm, fruity desserts that bring a burst of summer sweetness to every bite, this Strawberry Peach Cobbler Recipe is going to become your new go-to treat. Imagine juicy peaches and succulent strawberries bubbling beneath a golden, buttery crust with just the right hint of cinnamon and almond. It’s cozy, comforting, and a beautiful way to turn simple fruit into an unforgettable dessert that everyone will ask you to make again.

Ingredients You’ll Need

A top view of neatly arranged ingredients on a white marbled surface, showing a large white bowl of bright orange peach slices at the top left and a large white bowl of halved red strawberries to the right. Below the peaches is a glass measuring cup with white milk, and below the strawberries is a similar glass cup with clear water. In the center is a medium bowl filled with white flour. Surrounding these are small glass bowls containing white sugar, brown cinnamon powder, light yellow liquid (vanilla), white baking soda, white powdered sugar, white cornstarch, and a glass cup of bright yellow melted butter. A whole yellow lemon sits near the bottom center, and a bundle of cinnamon sticks lies on the bottom left. A striped black and white cloth with some strawberries in a white bowl is partially visible in the top right corner. Photo taken with an iphone --ar 4:5 --v 7

This recipe shines because it uses simple, fresh ingredients that each add their own magic—from the fragrant peaches and sweet strawberries to the cozy spices and tender crust. Every component plays an important role in building the perfect balance of flavor, texture, and color.

3 cups (20 oz) fresh or frozen peaches sliced (peeled if fresh): The star fruit with a natural sweetness and juicy texture.
3 cups strawberries trimmed & quartered: Adds bright color and tartness to brighten the cobbler.
1 lemon juiced: Enhances the fruit’s vibrancy and balances sweetness.
6 Tbsp butter (melted): Creates a rich, golden crust and adds moisture.
1 cup milk: Keeps the crust tender and smooth.
1 cup sugar (plus additional ½ cup): Sweetens the fruit and cobbler crust just right.
½ tsp salt: Enhances all the flavors.
½ tsp cinnamon: Warms the fruit filling with a gentle spice.
2 tsp baking powder: Helps the crust rise and stay fluffy.
2 cups flour: The base for that tender, cakey topping.
½ tsp vanilla extract: Adds depth and a lovely aroma.
1 tsp almond extract: Gives a subtle nutty note that pairs beautifully with the fruits.
2 Tbsp cornstarch: Thickens the fruit juices to a perfect, glossy consistency.
2 cups boiling water: A surprising ingredient that melts over the crust to create moisture and a soft, pudding-like texture beneath the crust.

How to Make Strawberry Peach Cobbler Recipe

Step 1: Prepare the fruit base

Start by preheating your oven to 375 degrees Fahrenheit and spraying a 9×13-inch pan with cooking spray. Layer the sliced peaches and quartered strawberries evenly on the bottom of the pan. Squeeze fresh lemon juice over the top to brighten the natural sweetness and help the fruit maintain its vibrant color.

Step 2: Mix and spread the crust

In a medium mixing bowl, combine the melted butter, milk, 1 cup sugar, salt, cinnamon, baking powder, flour, vanilla, and almond extract until just mixed. This simple batter will become your cobbler’s tender, fluffy crust. Spread it evenly over the fruit to create a luscious blanket for those juicy berries and peaches.

Step 3: Add the sugar-cornstarch topping

Using the same bowl, mix together the remaining ½ cup sugar with 2 tablespoons of cornstarch. Sprinkle this mixture evenly over the cobbler crust. This step is essential because the cornstarch will thicken the fruit juices once baked, giving the filling that lovely, syrupy texture we all love.

Step 4: Pour boiling water

Carefully pour 2 cups of boiling water over the entire cobbler. It might look strange at first, but this step helps to moisten the crust and create a partly pudding-like consistency underneath. It’s the magic behind this particular strawberry peach cobbler recipe that ensures each bite feels comforting and indulgent.

Step 5: Bake until bubbly and golden

Place the cobbler in the oven and bake for 1 full hour. You’ll know it’s ready when the top is a golden-brown crust and the fruit mixture is bubbling invitingly around the edges. Let it cool slightly before serving so it can set just a bit.

How to Serve Strawberry Peach Cobbler Recipe

The image shows a glass baking dish filled with a baked dessert that has two main layers. The bottom layer is a bright red and orange fruit filling, visible at the edges and through some cracks in the top, with a juicy and slightly bubbly texture. The top layer is a golden-brown baked dough or crust that looks uneven and rough, with some darker brown spots and cracks showing parts of the fruit below. The dish is placed on a white marbled surface with a gray striped cloth and a white bowl with fresh red strawberries in the upper right corner. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

The best way to elevate your strawberry peach cobbler is with a scoop of creamy vanilla ice cream that melts over the warm crust—pure bliss! Alternatively, a dollop of whipped cream or a sprinkle of toasted almonds can add delightful texture and richness.

Side Dishes

This cobbler is a perfect finish to almost any meal, but it pairs wonderfully with light summery salads or grilled meats if you want to turn it into part of a special gathering. Its refreshing fruity flavor complements smoky or savory dishes beautifully.

Creative Ways to Present

For a fun twist, serve individual portions in mini ramekins or mason jars. You could even layer cobbler with yogurt or whipped cream for a more casual parfait-style dessert. The vibrant colors and layered textures make it gorgeous and appetizing!

Make Ahead and Storage

Storing Leftovers

Leftover strawberry peach cobbler keeps well covered in the refrigerator for 3 to 4 days. The fruit juices will continue to meld with the crust, making the flavor even more luscious the next day.

Freezing

You can freeze leftover cobbler in an airtight container for up to 2 months. It’s best to freeze before baking for optimal texture or to freeze fully baked portions and thaw overnight in the fridge.

Reheating

Reheat cobbler either in the oven at 350 degrees Fahrenheit until warmed through or in the microwave for a quick, cozy treat. Serve with fresh ice cream or whipped cream to revive that just-baked experience.

FAQs

Can I use frozen fruit for this Strawberry Peach Cobbler Recipe?

Absolutely! Frozen peaches and strawberries work perfectly and actually help the cobbler come out nice and juicy without extra prep. Just thaw and drain slightly before assembling if needed.

What is the purpose of boiling water in this recipe?

Pouring boiling water over the cobbler before baking softens the crust and creates a pudding-like layer underneath, giving this cobbler a uniquely moist and tender texture.

Can I make this cobbler gluten-free?

Yes! Substitute the all-purpose flour for a gluten-free all-purpose blend with baking powder included. The texture might vary slightly, but it’s still delicious.

How can I make this cobbler more tart or sweeter?

If you prefer a more tart cobbler, reduce the sugar slightly or add more lemon juice. To sweeten it up, increase the sugar in the fruit mixture or the topping, depending on your taste.

Can I prepare parts of this recipe in advance?

You can prepare the fruit and crust batter separately up to a day ahead and store them in the fridge. Assemble and bake just before serving for best results with the Strawberry Peach Cobbler Recipe.

Final Thoughts

This Strawberry Peach Cobbler Recipe is pure comfort in a dish and so rewarding to make from scratch. With fresh fruit, a tender crust, and that magical boiled water technique, it’s a dessert that never fails to impress with its cozy warmth and delightful flavors. I can’t wait for you to give it a try and share this little slice of happiness with friends and family.