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Strawberry Matcha Overnight

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These Strawberry Matcha Latte Overnight Oats are a vibrant, creamy, and healthy breakfast that combines the refreshing flavor of strawberries with the energizing boost of ceremonial-grade matcha. Perfect for a no-cook, easy-to-prepare breakfast, they are vegan, gluten-free, and packed with fiber and protein. Whether you’re craving a nutritious start to your day or a satisfying snack, these oats are sure to impress!

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: vegan
  • Diet: Gluten Free

Ingredients

For the Strawberry Oats:

160g fresh strawberries (stalks removed)

2 tbsp sweetened condensed coconut milk

60ml evaporated coconut milk

30g thick coconut yogurt

50g oats (gluten-free if needed)

1 tbsp chia seeds

For the Matcha Oats:

50g oats

1 tbsp chia seeds

1 heaping tsp matcha green tea powder

40g vegan vanilla protein powder (optional)

2 tbsp sweetened condensed coconut milk

60ml evaporated coconut milk

120ml plant-based milk (e.g., oat, almond, coconut)

60g thick coconut yogurt

To Serve:

100ml coconut whipping cream

2 strawberries (sliced, plus extra for topping)

Extra matcha powder (for dusting)

Instructions

  • Prepare the Strawberry Oats:

    • Blend the fresh strawberries, sweetened condensed coconut milk, evaporated coconut milk, and coconut yogurt until smooth.

    • Pour the mixture into a container, then stir in the oats and chia seeds.

    • Seal with a lid and refrigerate overnight.

  • Prepare the Matcha Oats:

    • In a bowl, combine oats, chia seeds, matcha powder, and protein powder (if using).

    • Pour in the sweetened condensed coconut milk, evaporated coconut milk, plant-based milk, and coconut yogurt.

    • Stir well and refrigerate overnight.

  • Whip the Coconut Cream:

    • Chill the coconut whipping cream overnight.

    • Just before serving, whisk it for 2-3 minutes until fluffy and light.

  • Assemble:

    • Spoon the strawberry oats into two jars.

    • Top with sliced strawberries, followed by the matcha oats.

    • Add whipped coconut cream, a dusting of matcha powder, and extra strawberries for garnish.

Notes

  • Substitutions: You can use frozen strawberries instead of fresh ones—just allow them to defrost before blending.

  • Protein Boost: Feel free to add more protein powder to the matcha oats layer or include nut butter for extra protein.

  • Sweetener Options: If you prefer a different level of sweetness, you can substitute the sweetened condensed coconut milk with maple syrup or agave nectar.

  • Storage: Store the oats in the fridge for up to 2-3 days, covered tightly in jars.

  • No Whipped Cream? You can substitute coconut whipping cream with thick coconut yogurt or any other plant-based whipped cream alternative

Find it online: https://cheftinaskitchen.com/strawberry-matcha-overnight/