Strawberry Matcha Overnight

Why You’ll Love This Recipe

These Strawberry Matcha Latte Overnight Oats are a vibrant, creamy, and nutritious breakfast option that combines the refreshing taste of fresh strawberries with the energizing properties of ceremonial-grade matcha. Perfect for a summer breakfast or snack, they are vegan, high in protein, and packed with fiber. Plus, they’re no-bake, gluten-free, and can be prepared in just 5 minutes the night before! This is a fun and healthy twist on the viral matcha latte, making it perfect for anyone looking for a nourishing yet indulgent breakfast.

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Ingredients

For the Strawberry Oats:

• 160g fresh strawberries (stalks removed)

• 2 tbsp sweetened condensed coconut milk

• 60ml evaporated coconut milk

• 30g thick coconut yogurt

• 50g oats (gluten-free if needed)

• 1 tbsp chia seeds

For the Matcha Oats:

• 50g oats

• 1 tbsp chia seeds

• 1 heaping tsp matcha green tea powder

• 40g vegan vanilla protein powder (optional)

• 2 tbsp sweetened condensed coconut milk

• 60ml evaporated coconut milk

• 120ml plant-based milk (e.g., oat, almond, coconut)

• 60g thick coconut yogurt

To Serve:

• 100ml coconut whipping cream

• 2 strawberries (sliced, plus extra for topping)

• Extra matcha powder (for dusting)

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Directions

1. Prepare the Strawberry Oats:
   Blend the fresh strawberries, sweetened condensed coconut milk, evaporated coconut milk, and coconut yogurt until smooth. Pour into a container, then stir in the oats and chia seeds. Seal with a lid and refrigerate overnight.

2. Prepare the Matcha Oats:
   In a bowl, combine oats, chia seeds, matcha powder, and protein powder (if using). Pour in the sweetened condensed coconut milk, evaporated coconut milk, plant-based milk, and coconut yogurt. Stir well and refrigerate overnight to thicken.

3. Whip the Coconut Cream:
   Chill the coconut whipping cream overnight. Just before serving, whisk it for 2-3 minutes until fluffy and light.

4. Assemble:
   Spoon the strawberry oats into two jars. Top with sliced strawberries, followed by the matcha oats. Add whipped coconut cream, a dusting of matcha powder, and extra strawberries to finish.

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Servings and Timing

• Servings: This recipe makes 2 servings.

• Prep Time: 10 minutes (plus overnight chilling time).

• Total Time: 10 minutes, plus 6-8 hours for refrigeration.

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Variations

• Fruit: Try using other berries like blueberries or raspberries if strawberries are unavailable.

• Sweetener: Substitute the sweetened condensed coconut milk with maple syrup or agave nectar for a different level of sweetness.

• Protein Boost: If you prefer a higher protein content, add more protein powder to the matcha oats layer or include a tablespoon of nut butter.

• Yogurt Options: If you’re not a fan of coconut yogurt, you can replace it with any plant-based yogurt you like.

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Storage/Reheating

• Storage: Keep the overnight oats in the fridge for up to 2-3 days. Make sure to cover the jars tightly to keep them fresh.

• Reheating: These oats are best eaten chilled. However, if you prefer them warm, you can microwave the oats for 20-30 seconds before serving (though the whipped coconut cream should be added fresh).

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FAQs

1. Can I use frozen strawberries instead of fresh?
Yes, you can! Just allow the frozen strawberries to defrost and remove any excess liquid before blending.

2. Can I skip the protein powder?
Absolutely! While the protein powder helps to make the oats creamy and adds a protein boost, it is completely optional. The oats will still be delicious without it.

3. What can I substitute for the coconut whipping cream?
You can use thick coconut yogurt as a topping or any other plant-based whipped cream alternative.

4. Are these oats gluten-free?
Yes, as long as you use certified gluten-free oats, this recipe is naturally gluten-free.

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Conclusion

These Strawberry Matcha Latte Overnight Oats are a perfect way to start your day with a nutritious and indulgent twist on the viral matcha latte. They’re creamy, high in protein, and packed with the vibrant flavors of strawberries and matcha. Easy to make and even easier to enjoy, these oats are a great breakfast option for anyone looking to nourish their body with wholesome ingredients. Make them ahead of time and enjoy a delicious, refreshing breakfast all week long!

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