Strawberry Mango Margarita Recipe
Strawberry Mango Margaritas are a vibrant and refreshing summer cocktail perfect for parties. Made with just five simple ingredients, this easy-to-make margarita blends sweet frozen mango and strawberries with silver tequila, triple sec, and sweet and sour mix for a deliciously fruity and tangy drink. Ideal for serving a crowd with a festive sugar-rimmed glass garnished with fresh strawberry halves.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 margaritas
- Category: Cocktail
- Method: Blending
- Cuisine: American
Ingredients
Liquids
- 1 1/4 cup silver tequila
- 1 1/4 cup sweet and sour mix
- 1/2 cup triple sec
Fruit
- 3 cups frozen mango
- 3 cups frozen strawberries
For Serving
- Corn syrup (for rimming glasses)
- Sugar (for rimming glasses)
- Fresh strawberries (for garnish)
Instructions
- Blend Ingredients: Combine the silver tequila, sweet and sour mix, triple sec, frozen mango, and frozen strawberries in a blender. Blend until smooth and well combined to create the margarita mixture.
- Prepare Glasses: Dip the rims of your serving glasses into corn syrup to coat, then immediately dip them into sugar to create a sweet, decorative sugar rim.
- Garnish Glasses: Slice fresh strawberries halfway through from top to bottom and attach them to the rims of the glasses for a festive and appealing presentation.
- Serve: Pour the blended margarita mixture into the prepared glasses and serve immediately to enjoy the refreshing flavors.
Notes
- Use frozen fruit for a chilled, slushy texture without needing ice.
- Adjust the amount of tequila or triple sec to your desired strength.
- For a sweeter drink, consider adding a splash of simple syrup or more sugar to the rim.
- Rimming the glasses with corn syrup and sugar adds an extra touch of sweetness and presentation flair.
- This recipe easily scales for larger or smaller batches depending on the occasion.
Find it online: https://cheftinaskitchen.com/strawberry-mango-margarita-recipe/
