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Strawberry Danish

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These Strawberry Danishes are flaky pastries made with buttery puff pastry, a sweet cream cheese filling, and fresh strawberries. Topped with strawberry jam or a vanilla glaze, they are perfect for any occasion, whether for breakfast, dessert, or a treat to impress your guests.

  • Author: Tina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 danishes
  • Category: Dessert, Breakfast
  • Method: Baked
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Strawberry Filling:

4 cups sliced strawberries

1 tablespoon cornstarch

1 tablespoon sugar

For the Cream Cheese Filling:

8 oz. (226 g) cream cheese, room temperature

½ cup (60 g) powdered sugar

1 teaspoon vanilla extract

For the Danish Pastry:

2 puff pastry sheets, thawed

1 large egg (lightly beaten with 1 teaspoon water)

2–3 tablespoons sugar (for topping, optional)

For Topping (Optional):

¼ cup (60 ml) strawberry jam (for topping)

1 cup (120 g) powdered sugar

½ teaspoon vanilla extract

2–3 tablespoons (30–45 ml) milk

Instructions

  1. Preheat & Prepare: Preheat your oven to 400°F (204°C). Line 2 large baking sheets with parchment paper. In a mixing bowl, combine sliced strawberries, sugar, and cornstarch. Stir well to coat the strawberries and let them sit for 15 minutes.
  2. Make the Cream Cheese Filling: Beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. Taste and adjust sweetness if necessary.
  3. Prepare the Puff Pastry: Unfold one sheet of puff pastry and cut along the folds to create six smaller rectangles. Score a border about ¼ inch from the edges of each rectangle with a knife. Spread 1 tablespoon of the cream cheese filling inside the border of each rectangle.
  4. Add the Strawberry Filling: Layer the strawberry mixture on top of the cream cheese filling, arranging the strawberries decoratively. Brush the edges with the egg wash, and sprinkle with sugar if desired.
  5. Chill (Optional): If the puff pastry is soft, chill the tray in the fridge for 15-20 minutes to help it puff up when baked.
  6. Bake: Bake for 20-25 minutes, or until golden brown and puffed. Let them cool on the baking sheet for 5 minutes, then transfer to a cooling rack.
  7. Top: Drizzle with warm strawberry jam or a vanilla glaze. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle over the danishes.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days. Reheat in the oven or toaster oven for the best flavor.
  • Customization: You can skip the cream cheese for a lighter version or braid the puff pastry for a more intricate look.
  • Toppings: Experiment with toppings like whipped cream, chopped pistachios, or a sprinkle of cinnamon for a unique twist.

Nutrition

Find it online: https://cheftinaskitchen.com/strawberry-danish/