Why You’ll Love This Recipe

• Flaky and Buttery: The puff pastry creates a light, flaky base that perfectly complements the creamy filling and fresh fruit.

• Easy to Make: Using thawed puff pastry makes this recipe quick and simple, cutting down the prep time while still delivering a delicious treat.

• Fresh and Sweet: The combination of fresh strawberries and a smooth cream cheese filling is the ultimate indulgence.

• Customizable: Top with strawberry jam, powdered sugar, or a vanilla glaze for added sweetness and flavor.

Ingredients

For the Strawberry Filling:

• 4 cups sliced strawberries

• 1 tablespoon cornstarch

• 1 tablespoon sugar

For the Cream Cheese Filling:

• 8 oz. (226 g) cream cheese, room temperature

• ½ cup (60 g) powdered sugar

• 1 teaspoon vanilla extract

For the Danish Pastry:

• 2 puff pastry sheets, thawed

• 1 large egg (lightly beaten with 1 teaspoon water)

• 2-3 tablespoons sugar (for topping, optional)

For Topping (Optional):

• ¼ cup (60 ml) strawberry jam (for topping)

• 1 cup (120 g) powdered sugar

• ½ teaspoon vanilla extract

• 2-3 tablespoons (30-45 ml) milk

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Preheat & Prepare:

• Preheat your oven to 400°F (204°C). Line 2 large baking sheets with parchment paper.

• In a mixing bowl, combine sliced strawberries, sugar, and cornstarch. Stir well to coat the strawberries and let them sit at room temperature for 15 minutes.

2. Make the Cream Cheese Filling:

• In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until fully incorporated. Taste and adjust the sweetness if necessary.

3. Prepare the Puff Pastry:

• Unfold one sheet of puff pastry to form a square. Cut along the folds to create six smaller rectangles.

• Use a small pairing knife to score a border about ¼ inch from the edges of each rectangle, being careful not to cut all the way through.

• Spread 1 tablespoon of the cream cheese filling into the center of each puff pastry rectangle, staying inside the borders.

4. Add the Strawberry Filling:

• Layer the fresh strawberry mixture on top of the cream cheese filling, arranging the strawberries decoratively.

• Brush the edges of the pastry with the beaten egg wash, and sprinkle with sugar if desired.

5. Chill (Optional):

• If the puff pastry is sticky or soft, place the tray of prepped danishes in the fridge for 15-20 minutes. This helps the pastry puff up beautifully when baking.

6. Bake:

• Bake the danishes in the preheated oven for 20-25 minutes, or until the pastries are golden brown and puffed up.

7. Cool & Top:

• Let the danishes cool on the baking sheet for 5 minutes before transferring them to a cooling rack to cool completely.

• For an extra layer of sweetness, drizzle warm strawberry jam or a vanilla glaze over the cooled danishes.

  • For the vanilla glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle over the danishes.

Notes

• Storage: Store any leftover strawberry danishes in an airtight container in the fridge for up to 2-3 days. They are best enjoyed at room temperature within 2-3 hours after baking. Reheat them in the oven or toaster oven for the best flavor.

• Customization: You can make these danishes without cream cheese for a lighter version, or even braid the puff pastry for a more intricate presentation.

• Toppings: Try topping with additional whipped cream, chopped pistachios, or a dusting of cinnamon for a unique twist.

Nutritional Information (Per Danish)

• Calories: 220 kcal

• Carbohydrates: 30g

• Protein: 2g

• Fat: 12g

• Saturated Fat: 7g

• Cholesterol: 40mg

• Sodium: 150mg

• Potassium: 100mg

• Fiber: 1g

• Sugar: 15g

Conclusion

These Strawberry Danishes are the perfect blend of sweet, creamy, and flaky. Whether you’re enjoying them for breakfast with your morning coffee or serving them as a dessert, they’re sure to be a crowd-pleaser. With their easy-to-make nature and customizable toppings, this recipe is a must-try for anyone who loves strawberries and pastries!

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