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Strawberry Crunch Cheesecake Tacos

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Crispy flour tortilla shells coated in white chocolate and strawberry crunch, filled with fluffy cheesecake filling, fresh strawberries, and a drizzle of strawberry syrup for a fun, eye-catching dessert.

  • Author: Tina
  • Prep Time: 50 minutes
  • Cook Time: 6 minutes
  • Total Time: 56 minutes
  • Yield: 15 tacos
  • Category: Dessert
  • Method: Baking and Assembling
  • Cuisine: Fusion
  • Diet: Vegetarian

Ingredients

5 large flour tortillas

1 tablespoon unsalted butter, melted

13 ounces white chocolate

Strawberry crunch (prepared)

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2/3 cup strawberry syrup

2 cups fresh strawberries, diced or halved

Instructions

  1. Preheat oven to 350°F (175°C). Cut tortillas into 4-inch circles (about 15). Brush with melted butter and drape over the back of a muffin tin to form taco shapes. Bake for 5–6 minutes until edges are golden. Transfer to a parchment-lined baking sheet to cool completely.
  2. Melt white chocolate using a double boiler or in the microwave in short bursts, stirring frequently.
  3. Brush melted white chocolate over the inside and outside of each shell, then coat in strawberry crunch. Place on parchment paper until the chocolate sets.
  4. In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream to stiff peaks. Fold whipped cream into cream cheese mixture until smooth. Transfer to a piping bag.
  5. Stand shells upright in a muffin tin or dish. Pipe cheesecake filling into each shell. Top with fresh strawberries and drizzle with strawberry syrup.

Notes

  • Use milk or dark chocolate instead of white for a richer flavor.
  • Swap strawberries for raspberries, blueberries, or mixed berries.
  • Add crushed cookies or graham crackers to filling for texture.
  • Drizzle with chocolate syrup alongside strawberry syrup for extra flavor.
  • Use mini tortillas for bite-sized desserts.
  • Assemble shortly before serving to keep shells crisp.

Nutrition

Find it online: https://cheftinaskitchen.com/strawberry-crunch-cheesecake-tacos/