Strawberry Chia Pudding Recipe
A refreshing and healthy Strawberry Chia Pudding made with fresh or frozen strawberries, milk, chia seeds, honey, and vanilla. This easy no-cook recipe blends juicy strawberries and creamy milk to create a thick smoothie base, combined with chia seeds to form a nutritious, fiber-rich pudding perfect for breakfast or a light dessert.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 5 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruit
- 1 pound strawberries (fresh or frozen, plus more for serving)
Liquid & Sweetener
- 2 cups milk
- 3 tablespoons honey
- 1 teaspoon vanilla extract
Seeds
- ½ cup chia seeds
Instructions
- Blend Strawberries and Liquids: Combine the strawberries, milk, honey, and vanilla extract in a high-speed blender. Blend until the mixture is smooth and has the consistency of a thick smoothie, ensuring the strawberries are fully pureed.
- Add Chia Seeds: Pour the blended mixture into a large bowl. Stir in the chia seeds thoroughly. Let the mixture settle for 2-3 minutes, then stir again very well to prevent clumping and ensure the chia seeds are evenly distributed and floating.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the chia seeds to absorb the liquid and thicken the pudding.
- Serve: Divide the pudding into four servings. Top each serving with additional fresh strawberries if desired for extra texture and flavor.
Notes
- Use fresh or frozen strawberries; if frozen, thaw slightly before blending.
- For a dairy-free version, substitute milk with almond, soy, or coconut milk.
- Adjust honey quantity to taste for sweetness preference.
- Stir the pudding once or twice during refrigeration if possible to prevent clumps.
- Store leftover pudding covered in the refrigerator for up to 3 days.
Find it online: https://cheftinaskitchen.com/strawberry-chia-pudding-recipe/
