Strawberry Brownies with Strawberry Frosting Recipe
These delightful Strawberry Brownies combine the fruity flavor of strawberry cake mix with a luscious strawberry frosting for a unique twist on traditional brownies. Perfectly moist and sweet, they’re an easy-to-make dessert that serves up a fresh burst of strawberry goodness in every bite.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Brownie Base
- 1 box strawberry cake mix with pudding in the mix (e.g., Pillsbury)
- 2 large eggs
- 1/3 cup vegetable or canola oil (80 ml)
- 1 teaspoon vanilla extract (5 ml)
Strawberry Frosting
- 3/4 cup powdered sugar (90 g)
- 2 tablespoons strawberry preserves (40 g, e.g., Bonne Maman)
- 1 ½ tablespoons milk (22 ml)
- 1 tablespoon cream cheese (15 g, optional)
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan with nonstick spray or line it with foil or parchment paper to prevent sticking.
- Mix Ingredients: In a large bowl, combine the strawberry cake mix, 2 large eggs, vegetable or canola oil, and vanilla extract. Mix thoroughly until well combined. You can use a spoon or an electric mixer, both yield good results.
- Bake the Brownies: Pour the batter evenly into the prepared pan and press down slightly. Bake for 18-22 minutes until the brownies are just done. Insert a toothpick in the center to test; it should come out with a few moist crumbs but not wet batter. Remove from oven and let cool completely.
- Prepare Frosting: In a small bowl, whisk together the powdered sugar, strawberry preserves, milk, and cream cheese (if using) until smooth and spreadable.
- Frost and Serve: Once the brownies have fully cooled, spread the strawberry frosting evenly over the top. Slice into 16 squares and serve.
Notes
- Using a glass or metal baking dish lined with parchment paper helps with easy removal.
- You may substitute cream cheese with additional milk or leave it out for a lighter frosting.
- For an extra strawberry punch, swap regular strawberry preserves for a high-quality brand like Bonne Maman.
- Ensure brownies are completely cooled before frosting to prevent melting.
- These brownies store well in an airtight container in the refrigerator for up to 4 days.
