Strawberry Banana Frozen Yogurt Recipe
A refreshing and healthy Strawberry Banana Frozen Yogurt recipe that’s easy to make at home using frozen fruits and Greek yogurt. This creamy frozen treat combines the natural sweetness of strawberries and bananas with a touch of honey and lemon juice, perfect for a guilt-free dessert or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Low Fat
Ingredients
Fruits
- 2 cups strawberries (frozen)
- 3 medium bananas (frozen)
Other Ingredients
- 3 tablespoons honey
- 1/2 cup Greek yogurt, plain
- 1 tablespoon lemon juice
Instructions
- Prepare ingredients: Gather all the ingredients including frozen strawberries, frozen bananas, honey, plain Greek yogurt, and lemon juice to ensure everything is ready for blending.
- Blend ingredients: Place the frozen strawberries, bananas, honey, Greek yogurt, and lemon juice into a food processor or blender. Blend until smooth, pausing occasionally to scrape down the sides for an even consistency.
- Serve or freeze: For a soft-serve texture, serve the frozen yogurt immediately. For a firmer texture, transfer the mixture into a freezer-safe container with a lid and freeze for 3 to 4 hours before serving.
Notes
- Using frozen fruits eliminates the need for ice and ensures a creamy texture.
- Adjust the amount of honey based on preferred sweetness.
- Greek yogurt adds creaminess and protein while keeping the treat healthy.
- Lemon juice enhances the flavor and helps prevent browning of bananas.
- For a dairy-free option, substitute Greek yogurt with a plant-based yogurt.
