Steakhouse Garlic Butter Mushrooms

Steakhouse Garlic Butter Mushrooms bring the rich, smoky flavor of a top-tier steakhouse right to your kitchen. These buttery, garlicky mushrooms are the perfect side for steak, grilled chicken, or even as a savory appetizer. Cooked with a bold blend of seasonings, Worcestershire, soy sauce, and an optional touch of browning sauce, they’re deeply flavorful and irresistibly tender.

Why You’ll Love This Recipe

These mushrooms are quick to prepare, packed with umami, and incredibly versatile. Whether you’re grilling steaks or serving a holiday roast, this savory side dish will elevate any meal. The garlic butter combination makes them crave-worthy, while the seasoning blend and optional browning sauce bring restaurant-quality richness right to your stovetop.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• White button mushrooms (or baby bella)

• Olive oil

• Butter

• Garlic

• Kosher salt

• Worcestershire sauce

• Soy sauce

• Paprika

• Onion powder

• Dried oregano

• Dried tarragon

• Black pepper

• Chili powder

• Browning sauce (optional)

• Fresh chives, for garnish

Directions

1. Prepare the Mushrooms
   Clean the mushrooms by wiping them with a paper towel to remove dirt. Trim any dried ends from the stems.

2. Start Cooking
   In a medium skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the mushrooms and sprinkle with kosher salt. Stir and cook undisturbed for about 3 minutes.

3. Add Spices and Garlic
   Mix paprika, onion powder, oregano, tarragon, black pepper, and chili powder in a small bowl. Add this spice mix and minced garlic to the mushrooms. Stir and cook for 1–2 more minutes.

4. Optional: Add Browning Sauce
   Stir in the browning sauce if using, and cook for 1–2 minutes to deepen the flavor and color.

5. Add Sauces and Finish
   Stir in Worcestershire sauce and soy sauce. Cook for another 2–3 minutes, letting the liquid reduce and coat the mushrooms. Finish with the remaining tablespoon of butter.

6. Garnish and Serve
   Remove from heat, garnish with chopped fresh chives, and serve hot.

Servings and timing

• Servings: 4

• Prep time: 5 minutes

• Cook time: 8 minutes

• Total time: 13 minutes

Variations

• Use different mushrooms: Try cremini or portobello mushrooms for a meatier bite.

• Make it spicy: Add a pinch of red pepper flakes for a bit of heat.

• Add wine: Deglaze the pan with a splash of dry white wine for a more complex sauce.

• Vegan version: Swap butter for vegan butter and use plant-based soy and Worcestershire sauces.

• Add onions: Thinly sliced shallots or red onions sautéed with the mushrooms make a flavorful addition.

Storage/Reheating

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days.

• Reheating: Reheat gently in a skillet over medium heat with a splash of water and cover to steam.

• Freezing: You can freeze the mushrooms for up to 3–4 months. Defrost in the refrigerator before reheating.

FAQs

Can I use other types of mushrooms?

Yes, cremini, baby bella, or even sliced portobellos work well. Choose mushrooms with similar sizes for even cooking.

Do I need to use browning sauce?

It’s optional but adds a deeper color and slightly sweet, savory flavor. Try it once—you might always want it!

Can I prepare these in advance?

Yes, you can make them a few hours ahead and reheat in a skillet just before serving.

What’s the best way to clean mushrooms?

Use a paper towel or soft brush to wipe off dirt. Avoid rinsing with water so they don’t get soggy.

Can I double the recipe?

Absolutely. Just use a larger skillet or cook in batches to avoid overcrowding the pan.

Are these mushrooms gluten-free?

Use gluten-free soy sauce and Worcestershire sauce to make the dish gluten-free.

What can I serve these with?

These pair perfectly with steak, grilled chicken, roasted pork, mashed potatoes, or even on toasted bread.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is recommended for the best flavor, but you can substitute 1 teaspoon of garlic powder if needed.

How do I keep the mushrooms from being soggy?

Cook them over medium heat without stirring too often so they sear and brown instead of steaming.

What if I don’t have fresh chives?

You can garnish with parsley, green onions, or skip the garnish altogether.

Conclusion

Steakhouse Garlic Butter Mushrooms are a rich and flavorful side that brings that bold steakhouse essence right to your kitchen. Easy to prepare and endlessly adaptable, these mushrooms are just as good alongside a juicy ribeye as they are as a standalone appetizer. Once you try them, they’re bound to become a go-to in your recipe rotation.

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