Steak Bites with Stew Meat A Flavorful Delight Awaits
These garlic butter steak bites are juicy, tender, and seared to golden perfection before being tossed in a rich garlicky butter sauce. Ready in just 15 minutes, they’re perfect for a quick dinner, a party appetizer, or even enjoyed straight from the skillet.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Main Dish / Appetizer
- Method: Skillet / Pan-Seared
- Cuisine: American
Ingredients
1 tbsp olive oil
1½ lbs sirloin steak, cut into bite-sized pieces (stew meat, strip loin, tenderloin, or ribeye also work)
½ tsp salt, or to taste
½ tsp black pepper, or to taste
2 tbsp unsalted butter
4 cloves garlic, minced
¼ tsp red pepper flakes (optional)
1 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a large skillet over high heat.
- Add steak bites in a single layer, season with salt and pepper, and cook undisturbed for 2 minutes to sear.
- Stir and cook for another 2 minutes until golden brown. Work in batches if necessary to avoid overcrowding.
- Remove steak from skillet and set aside. Reduce heat to medium.
- In the same skillet, melt butter, then add garlic and red pepper flakes. Cook for about 30 seconds until fragrant.
- Pour garlic butter over steak bites, toss to coat, and garnish with parsley. Serve immediately.
Notes
- Stew meat can be used, but avoid overcooking for tenderness.
- For best sear, pat meat dry before cooking and avoid overcrowding.
- Add mushrooms or onions to the skillet for extra flavor.
- Swap parsley with cilantro or thyme for variety.
- Pairs well with mashed potatoes, rice, or crusty bread to soak up the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 415mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 108mg
