Steak Bites with Stew Meat A Flavorful Delight Awaits

These garlic butter steak bites are juicy, tender, and bursting with flavor. Seared until golden and tossed in a garlicky butter sauce, they’re ready in just 15 minutes—perfect for a quick dinner, a party appetizer, or even straight from the skillet for snacking.

Why You’ll Love This Recipe

• Ready in just 15 minutes from start to finish.

• Uses simple ingredients you likely already have at home.

• No marinade or grill required—just a skillet and high heat.

• Juicy, golden steak bites coated in rich garlic butter.

• Great as a main dish, appetizer, or party snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 tablespoon olive oil

• 1½ pounds sirloin steak, cut into bite-sized pieces (strip loin, tenderloin, strip steak, or ribeye also work)

• ½ teaspoon salt, or to taste

• ½ teaspoon black pepper, or to taste

• 2 tablespoons unsalted butter

• 4 cloves garlic, minced

• ¼ teaspoon red pepper flakes (optional)

• 1 tablespoon fresh parsley, chopped

Directions

1. Heat olive oil in a large skillet over high heat.

2. Add steak bites in a single layer, season generously with salt and pepper, and let cook undisturbed for 2 minutes to sear.

3. Stir and cook another 2 minutes, until golden brown. Work in batches if necessary to avoid overcrowding.

4. Remove steak from the skillet and set aside. Reduce heat to medium.

5. In the same skillet, melt butter, then add garlic and red pepper flakes. Stir and cook for about 30 seconds until fragrant.

6. Pour garlic butter over steak bites, toss to coat, and garnish with parsley. Serve immediately.

Servings and timing

This recipe makes 4 servings. Prep time is 5 minutes, cook time is 10 minutes, for a total of 15 minutes.

Variations

• Use ribeye or tenderloin for extra tenderness.

• Add mushrooms or onions to the skillet for more depth.

• Swap parsley with cilantro or thyme for a fresh herb twist.

• Make it spicy with extra red pepper flakes or chili oil.

• Serve over mashed potatoes, rice, or with crusty bread to soak up the sauce.

Storage/Reheating

Refrigerate leftovers in an airtight container for up to 3 days. Reheat in a hot skillet for 2–3 minutes until warmed through. Avoid microwaving too long, as it may overcook the steak. Freezing is not recommended since it can affect the texture of the meat.

FAQs

Can I use stew meat for this recipe?

Yes, though sirloin, strip, or ribeye are preferred for tenderness. If using stew meat, be sure to sear quickly at high heat and don’t overcook.

How do I get a perfect sear on the steak bites?

Pat the meat dry before cooking and don’t overcrowd the pan. A hot skillet is key.

Can I make these steak bites ahead of time?

They taste best fresh, but you can cook them and reheat gently before serving.

What type of skillet works best?

A cast iron skillet is ideal for even heat and great searing.

Can I make this recipe dairy-free?

Yes, use olive oil or vegan butter instead of regular butter.

What can I serve these steak bites with?

They pair well with mashed potatoes, rice, roasted vegetables, or salad.

Can I use garlic powder instead of fresh garlic?

Fresh garlic is best, but ½ teaspoon garlic powder can be used in a pinch.

How spicy are they with red pepper flakes?

Just mildly spicy. Adjust or omit based on preference.

Can I double the recipe?

Yes, but cook in batches so the steak sears properly instead of steaming.

How long should I cook steak bites for medium-rare?

About 2 minutes per side in a hot skillet will give you a medium-rare result, depending on the cut.

Conclusion

These garlic butter steak bites are a quick, easy, and delicious way to enjoy tender, flavorful steak without firing up the grill. With a perfect sear and a garlicky butter sauce, they’re versatile enough for dinner, entertaining, or a simple snack. This 15-minute recipe is one you’ll come back to again and agai

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