Starbucks Pink Drink Recipe
This refreshing Starbucks Pink Drink recipe is a delightful blend of fresh strawberries, white cranberry-strawberry juice, and sweetened vanilla coconut milk, served chilled over ice. Perfect for a quick, fruity, and creamy beverage that’s easy to make at home.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1/2 cup stemmed and sliced fresh strawberries (plus more for garnish)
- 2 cups Ocean Spray White Cran-Strawberry Juice
- 1 cup sweetened vanilla coconut milk
- 4 teaspoons simple syrup (optional, for added sweetness)
- Small ice cubes
Instructions
- Muddle Strawberries: In a pitcher, add 1/2 cup sliced fresh strawberries. Use a muddler to gently crush the strawberries to release some of their juices, being careful not to smash them completely so the slices remain intact.
- Combine Ingredients: Add 2 cups of white cran-strawberry juice, 1 cup of sweetened vanilla coconut milk, and 4 teaspoons of simple syrup into the pitcher. Stir gently to combine all the flavors evenly.
- Serve Over Ice: Fill glasses with small ice cubes and pour the strawberry mixture over the ice. Garnish with additional strawberry slices, if desired, for a pretty and flavorful finish.
Notes
- Simple syrup is optional and can be adjusted according to your preferred sweetness level.
- For a vegan version, ensure the vanilla coconut milk is sweetened with plant-based sweeteners.
- Fresh strawberries enhance the flavor, but frozen strawberries can be used if fresh aren’t available.
- To make it a larger batch, simply double or triple the ingredients as needed.
Find it online: https://cheftinaskitchen.com/starbucks-pink-drink-recipe/
