Squash Okoy (Filipino Kalabasa Fritters) Recipe

If you’re craving a delightful snack that’s crispy on the outside and tender on the inside, let me introduce you to the magic of the Squash Okoy (Filipino Kalabasa Fritters) Recipe. This charming dish highlights the natural sweetness of kabocha squash combined with a medley of fresh vegetables and simple pantry staples, all brought together in a batter that fries up into irresistible golden fritters. Every bite offers a wonderful balance of savory, slightly garlicky flavors with a satisfying crunch. It’s an easy, comforting Filipino favorite that’s perfect for sharing or as a delicious treat any day of the week.

Ingredients You’ll Need

One of the best things about this recipe is how straightforward yet essential the ingredients are. Each one plays a crucial role in creating the perfect taste, texture, and even that inviting golden color that makes Squash Okoy so irresistible.

• 1/2 cup all purpose flour: Provides the essential base to bind everything together with the right chewiness.
• 1/4 cup cornstarch: Adds extra crispiness to the fritters, making the outside wonderfully crunchy.
• 1 pc large egg: Acts as a natural binder and enriches the batter with a touch of richness.
• 1/3 cup cold water: Helps achieve the perfect batter consistency; cold water keeps the fritters crisp when fried.
• 1 tbsp fish sauce: The secret ingredient that brings depth and umami, enhancing every bite.
• 2 cloves garlic (minced): Infuses the batter with a fragrant punch that complements the squash beautifully.
• Salt and pepper to taste: Essential seasonings that balance and bring out all the flavors.
• 1 cup julienned kabocha squash: The star of the dish, offering sweetness and vibrant color.
• 1/4 cup julienned carrots: Adds a subtle earthiness plus a pop of orange that brightens the fritters.
• 1/4 cup sliced green onions: Brings freshness and a mild onion flavor that cuts through the richness.
• Oil for frying: A neutral oil works best to get that perfect golden crust without overpowering flavors.

How to Make Squash Okoy (Filipino Kalabasa Fritters) Recipe

Step 1: Prepare the Batter

Start by whisking together the all purpose flour, cornstarch, egg, cold water, fish sauce, minced garlic, salt, and pepper in a medium bowl. The batter should be smooth with no lumps. This mixture forms the flavorful base that holds the squash and veggies together while also ensuring a light, crispy texture once fried.

Step 2: Add the Vegetables

Gently fold in the julienned kabocha squash, carrots, and sliced green onions. Be careful not to overmix; you want the vegetables evenly coated but still maintain some texture. The vibrant colors and textures in this step transform everyday ingredients into eye-catching fritters.

Step 3: Heat the Oil

Pour about a cup of oil into a large skillet and heat it over medium heat. The oil should be hot enough that a small drop of batter sizzles immediately but not so hot that the fritters burn before cooking through. This careful attention will yield fritters with a perfectly golden and crisp exterior.

Step 4: Fry the Fritters

Using a spoon or small scoop, carefully drop about 1/4 cup of the batter into the hot oil. Flatten each mound slightly with the back of the spoon to create an even fritter shape. Fry each side until they achieve a light golden brown color—this usually takes a few minutes per side. Flip gently to cook both sides evenly. The aroma during this step is utterly mouthwatering and will have you eager to dig in.

Step 5: Drain and Serve

Once fried, transfer the fritters to a tray lined with paper towels to drain off any excess oil. This step ensures the fritters stay crisp and not greasy. Serve them hot for the best texture and flavor experience.

How to Serve Squash Okoy (Filipino Kalabasa Fritters) Recipe

Garnishes

A sprinkle of chopped fresh cilantro or more sliced green onions adds a fresh burst of color and flavor that complements the savory goodness of the fritters perfectly.

Side Dishes

Squash Okoy is fantastic served alongside a tangy vinegar dipping sauce—or even a simple garlic aioli for a creamy twist. Pairing these fritters with steamed rice or a crunchy salad creates a well-rounded meal that celebrates Filipino flavors authentically and deliciously.

Creative Ways to Present

For a fun party appetizer, stack your Squash Okoy fritters with slices of ripe tomatoes, a dollop of spicy mayo, and fresh herbs in mini sliders. Alternatively, serve them as a crunchy topping for noodle dishes or salads to add texture and flavor excitement to your meals.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, place them in an airtight container lined with paper towels to absorb moisture. Refrigerate, and they will keep well for up to 2 days. Just be sure to reheat properly to bring back that crunch.

Freezing

To freeze, arrange the fritters on a baking sheet without touching each other and freeze until solid. Then transfer them to a freezer-safe bag or container. Frozen okay can last up to 1 month while maintaining great flavor and texture when reheated.

Reheating

For reheating, the best approach is to crisp them up in a skillet over medium heat with a tiny drizzle of oil or bake in a preheated oven at 350°F (175°C) until heated through and crispy again. Avoid microwaving as it makes them soggy.

FAQs

What is the best squash to use in this Squash Okoy (Filipino Kalabasa Fritters) Recipe?

Kabocha squash is ideal because of its naturally sweet flavor and firm texture, which holds up well in frying. However, you can substitute it with other squash varieties like butternut or pumpkin if needed.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend and use cornstarch as listed. Just make sure your fish sauce is gluten-free as well.

Is fish sauce optional or can it be replaced?

Fish sauce adds signature umami, but if you prefer, you can substitute with soy sauce or a pinch of salt to adjust seasoning. Each will change the flavor subtly but still yield delicious fritters.

How do I ensure the fritters come out crispy?

Using cornstarch in the batter, frying in hot enough oil, avoiding overcrowding the pan, and draining excess oil immediately after frying are key steps to achieve that perfect, crispy texture.

Can I add other vegetables to the fritters?

Absolutely! Feel free to experiment with finely julienned zucchini, sweet potatoes, or even add some cooked shrimp for a twist. The batter is versatile and welcomes creativity.

Final Thoughts

I truly hope you find joy in making and savoring this delightful Squash Okoy (Filipino Kalabasa Fritters) Recipe. It’s such a beautiful blend of simple ingredients that come together to create something truly special—a crispy, flavorful snack that connects you to the heart of Filipino cuisine. Once you try it, you’ll see why it’s a beloved treat in so many homes. So grab your skillet, gather your ingredients, and have fun frying up these golden little wonders. Happy cooking!

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