Print

Spinach Stuffed Chicken Breasts

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Spinach Stuffed Chicken Breasts are a delicious, low-carb meal filled with a creamy mixture of cream cheese, Parmesan, spinach, and garlic. This simple yet flavorful dish is perfect for family dinners or meal prepping.

  • Author: Tina
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

4 chicken breasts

1 tablespoon olive oil or avocado oil

1 teaspoon paprika

1 teaspoon salt, divided

¼ teaspoon garlic powder

¼ teaspoon onion powder

4 ounces cream cheese, softened

¼ cup grated Parmesan

2 tablespoons mayonnaise

1 ½ cups chopped fresh spinach

1 teaspoon garlic, minced

½ teaspoon red pepper flakes

Instructions

  1. Preheat the oven to 375°F.
  2. Place the chicken breasts on a cutting board and drizzle with olive oil.
  3. In a small bowl, combine the paprika, ½ teaspoon of salt, garlic powder, and onion powder. Sprinkle this seasoning mix evenly over both sides of the chicken breasts. Set the chicken aside.
  4. Use a sharp knife to carefully cut a pocket into the side of each chicken breast, being careful not to cut all the way through.
  5. In a small mixing bowl, combine the cream cheese, Parmesan, mayonnaise, spinach, minced garlic, red pepper flakes, and the remaining ½ teaspoon of salt. Stir until the mixture is well combined.
  6. Spoon the spinach mixture evenly into the pocket of each chicken breast.
  7. Place the stuffed chicken breasts in a 9×13-inch baking dish. Bake, uncovered, for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

Notes

  • Cheese Variations: Use mozzarella or Gouda instead of Parmesan for different flavors.
  • Spinach Alternatives: Swap spinach for kale or arugula for a new twist.
  • Add Bacon: Crumbled cooked bacon can be added to the spinach mixture for extra flavor.
  • Spicy Option: Add more red pepper flakes or chopped jalapeños for a spicier version.
  • Leftovers: Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://cheftinaskitchen.com/spinach-stuffed-chicken-breasts/