Spinach Artichoke Pull Apart Bread Recipe
This Spinach Artichoke Pull Apart Bread is a delicious and savory appetizer perfect for parties or gatherings. Layers of fluffy biscuit dough are filled with a creamy mixture of artichoke hearts, spinach, Parmesan cheese, and mayonnaise, creating a flavorful pull-apart bread that’s both easy to make and crowd-pleasing.
- Prep Time: 20 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 32 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Spinach Artichoke Filling
- 1 (14 oz) can artichoke hearts, drained and chopped into bite-size pieces
- 1 (6 oz) box chopped frozen spinach, thawed and thoroughly drained
- 1 cup grated Parmesan cheese
- 1 cup mayonnaise
- Salt and black pepper to taste
Bread
- 2 packages refrigerator biscuits (approximately 16 biscuits total)
- Butter for greasing the bundt pan
Instructions
- Prepare the Artichokes: Drain the canned artichoke hearts thoroughly and chop them into bite-size pieces to ensure even distribution throughout the dip.
- Prepare the Spinach: Thaw the frozen chopped spinach completely and squeeze out any excess water for a dry, flavor-packed filling.
- Mix the Filling: In a large bowl, combine the chopped artichokes, drained spinach, mayonnaise, grated Parmesan cheese, salt, and black pepper. Stir well until all ingredients are evenly mixed into a creamy dip.
- Grease the Pan: Generously butter a bundt pan to prevent the bread from sticking during baking.
- Prepare the Dough Balls: Cut each biscuit into quarters, then roll each piece into a small, smooth ball for layering.
- Layer the Pull Apart Bread: Spread a thin layer of the spinach artichoke dip across the bottom of the greased bundt pan. Add a layer of biscuit dough balls on top of the dip, then spread more dip followed by another layer of dough balls. Repeat this layering process until all the dip and biscuit dough balls are used, finishing with a layer of dough on top.
- Bake: Place the bundt pan in a preheated oven at 350°F (175°C) and bake for 50 to 60 minutes, or until the bread is golden brown and cooked through.
- Cool and Serve: Remove the bundt pan from the oven and allow the bread to cool slightly. Then carefully invert the pan onto a serving plate to release the pull apart bread. Serve warm and enjoy!
Notes
- Ensure the spinach is well-drained to prevent soggy bread.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- Use fresh Parmesan cheese for best flavor.
- Allow the bread to cool slightly to make it easier to handle when turning out of the pan.
- Serve with extra dip or marinara sauce for added flavor.
