Spinach Artichoke Pull Apart Bread Recipe

There is something irresistibly delicious about my Spinach Artichoke Pull Apart Bread Recipe that keeps everyone coming back for more. This warm, cheesy, and savory treat combines the classic creamy goodness of spinach artichoke dip with soft, pillowy biscuit dough, all baked together in perfect harmony. Imagine pulling apart bite-sized pieces of bread oozing with tangy Parmesan, tender spinach, and artichokes that are seasoned just right. It is perfect for sharing at parties, game days, or just cozying up with your favorite snack. Trust me, once you try this Spinach Artichoke Pull Apart Bread Recipe, it will become a beloved staple in your kitchen.

Ingredients You’ll Need

The magic of this Spinach Artichoke Pull Apart Bread Recipe lies in its simple yet essential ingredients. Each component plays a crucial role in delivering that creamy texture, savory flavor, and beautiful appearance that makes this bread unforgettable.

• Refrigerator biscuits: Using store-bought refrigerated biscuits saves time and provides a soft, easy-to-pull-apart base for the bread.
• Artichoke hearts: Chopped for that tender, slightly tangy bite that’s iconic in spinach artichoke dishes.
• Frozen chopped spinach: Carefully thawed and drained to keep the filling moist but not soggy.
• Grated Parmesan cheese: Adds a sharp, nutty flavor and helps bind the filling ingredients.
• Mayonnaise: Creates a creamy texture and richness that perfectly complements the cheesy and vegetable components.
• Salt and black pepper: Simple seasonings that bring out all the flavors without overpowering the dish.
• Butter (for greasing): Ensures the bread doesn’t stick to the pan and adds a subtle buttery finish.

How to Make Spinach Artichoke Pull Apart Bread Recipe

Step 1: Prep the Artichokes and Spinach

Start by draining the can of artichoke hearts and chopping them into bite-sized pieces; this ensures every pull-apart portion has just the right amount of tangy artichoke goodness. Next, thaw your frozen chopped spinach and press out as much moisture as possible so the filling stays creamy rather than watery.

Step 2: Mix the Filling

In a large bowl, combine the chopped artichokes, thoroughly drained spinach, grated Parmesan, mayonnaise, and a pinch of salt and pepper. Mix everything together until well incorporated – you want a luscious, creamy filling that will stick to the dough balls and infuse each bite with flavor.

Step 3: Prepare the Bundt Pan

Generously butter a bundt pan to prevent sticking and to add a hint of richness to the crust. This pan shape is ideal because it forms those irresistible pockets of filling between the dough balls as it bakes.

Step 4: Shape the Dough

Take each refrigerator biscuit and cut it into quarters. Then roll each piece into a small ball. These dough balls are the perfect size for layering with the spinach and artichoke mixture, making it easy to pull apart once baked.

Step 5: Layer the Bread and Filling

Spoon a little of the spinach-artichoke mixture into the bottom of the bundt pan. Add a layer of biscuit dough balls over the filling, then spread more of the dip over this layer. Repeat the layers, alternating dough balls and filling, until you have used all the biscuits and mixture. This layering is what gives this bread its pull-apart magic.

Step 6: Bake to Perfection

Place the bundt pan in a preheated 350-degree oven and bake for 50 to 60 minutes. You’re looking for golden, puffed-up dough balls with the filling bubbling and melded inside. After baking, let the bread cool just a bit before carefully inverting it onto a serving plate. This step reveals the gorgeous layered bread ready to be shared.

How to Serve Spinach Artichoke Pull Apart Bread Recipe

Garnishes

Once out of the oven, the bread is a stunning sight on its own, but you can dress it up with freshly chopped parsley or basil for a burst of green color and herbal brightness. A sprinkle of extra grated Parmesan on top while still warm adds a delightful final touch of flavor and cheesiness.

Side Dishes

This bread shines best when served as an appetizer or snack, but it also pairs beautifully alongside a crisp, refreshing salad or a bowl of tomato soup. The creamy and savory flavors of the bread complement fresh, bright sides that balance the richness.

Creative Ways to Present

Why not turn this classic into a party star? Serve by pulling the bread apart right at the table, encouraging everyone to grab a piece. You can also slice the baked bread into individual wedges and offer small dipping bowls with extra ranch dressing or a cool garlic aioli for an interactive and flavorful experience.

Make Ahead and Storage

Storing Leftovers

Leftover Spinach Artichoke Pull Apart Bread is easy to store. Keep it in an airtight container or wrap it tightly with plastic wrap at room temperature for up to two days. This way, it stays soft and flavorful without drying out.

Freezing

You can freeze the bread before baking by assembling it in the bundt pan, wrapping it well in plastic wrap and foil, and freezing for up to one month. When ready to bake, let it thaw in the fridge overnight, then bake as directed. Alternatively, freeze already baked pieces in airtight bags for longer storage.

Reheating

The best way to reheat leftovers is in the oven at 350 degrees for about 10 to 15 minutes until warmed through and the outer crust is crisp again. Avoid microwaving if you prefer that wonderful fresh-baked texture.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just be sure to steam or sauté the fresh spinach and squeeze out all the excess water before mixing it into the filling. This prevents sogginess and achieves the right creamy consistency.

Is there a dairy-free version of this recipe?

While this recipe relies on Parmesan cheese and mayonnaise, you can substitute with dairy-free cheese alternatives and vegan mayo—just adjust seasonings to your taste to keep that rich flavor.

Can I make this recipe gluten-free?

Yes! Replace the refrigerator biscuits with your favorite gluten-free biscuit dough, or make your own gluten-free dough to maintain the texture and pull-apart style.

How long does it take to bake Spinach Artichoke Pull Apart Bread Recipe?

Baking usually takes between 50 and 60 minutes at 350 degrees until the bread is golden and cooked through. Oven temperatures may vary, so keep an eye on the dough balls for visual cues.

Can I add other cheeses or ingredients?

Definitely! Mozzarella, cream cheese, or a bit of cheddar can be mixed in for extra melty goodness. Some people enjoy adding minced garlic or red pepper flakes for a flavor kick. Feel free to customize!

Final Thoughts

If you love cozy, comforting dishes that bring everyone together, the Spinach Artichoke Pull Apart Bread Recipe is an absolute game-changer. It’s not only simple to make but also a crowd-pleaser that combines all your favorite flavors in one irresistible package. Don’t hesitate to try this recipe at your next gathering or whenever you crave a satisfying snack. Once you do, I’m sure it will become one of your go-to recipes too!

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