Spinach-Artichoke Dip Wonton Cups Recipe

If you love the creamy, tangy goodness of classic spinach-artichoke dip but want something a little more fun and portable, you are going to absolutely adore this Spinach-Artichoke Dip Wonton Cups Recipe. These bite-sized appetizers are the perfect balance of crunchy, cheesy, and savory with a delightful crisp from the baked wonton wrappers. Whether you’re hosting a party or just craving a tasty snack, these cups offer all the comforting flavors in an irresistibly convenient and impressive little package.

Ingredients You’ll Need

Getting ready to make this dish is a breeze because the ingredients are simple, fresh, and essential, each bringing something unique to the table to create a perfect harmony of texture and flavor.

• 12 wonton wrappers: These form the crispy, golden cups that hold all the delicious spinach-artichoke filling, giving the dish its irresistible crunch.
• Cooking spray: A light spritz ensures the wonton cups bake up perfectly crisp without sticking to the pan.
• 1/2 of a 10-oz. package frozen spinach: Thawed and very well-strained, spinach adds a vibrant color and healthy vegetable punch.
• 1 (8-oz.) can artichoke hearts: Drained and finely chopped, artichokes bring tender texture and a subtle, tangy flavor.
• 1/3 cup mayonnaise: This adds creamy richness and helps bind all the ingredients together.
• 1/4 cup sour cream: Provides a touch of tang and extra creaminess for that classic dip feel.
• 2 oz. cream cheese: At room temperature, it melts smoothly to give the filling a luscious texture.
• 1/2 cup grated Parmesan cheese: Adds savory depth and a slightly nutty bite that elevates the dip flavor.
• 2 cloves garlic: Minced finely, garlic infuses the filling with fragrant warmth and a little zestiness.

How to Make Spinach-Artichoke Dip Wonton Cups Recipe

Step 1: Prepare the Wonton Cups

First things first, preheat your oven to 350°F. Lightly spray a 12-cup muffin pan with cooking spray and carefully press the wonton wrappers into each cup to form little cups. Bake these for about 5 minutes – this softens and crisps them just right, creating the perfect edible vessel for our dip.

Step 2: Mix the Dip Filling

In a medium bowl, combine the finely chopped artichoke hearts, well-strained spinach, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Stir everything together until you get a creamy, homogenous mixture that’s bursting with flavor and ready to fill those wonton cups.

Step 3: Fill and Bake

Divide the spinach mixture evenly among the prebaked wonton cups—generously stuff each one so every bite is loaded with goodness. Place the filled cups back into the oven and bake for 10 to 12 minutes, or until the filling is warm and bubbly and the wonton edges turn a gorgeous golden brown.

How to Serve Spinach-Artichoke Dip Wonton Cups Recipe

Garnishes

Fresh herbs like chopped parsley or chives add a burst of color and a fresh flavor contrast to the creamy filling. A light sprinkle of extra Parmesan or a drizzle of olive oil can also elevate the presentation and taste. For some heat, try a dash of red pepper flakes on top.

Side Dishes

These cups are amazing on their own but pair beautifully with crisp vegetable sticks such as celery, carrots, or bell peppers. A simple green salad with a lemon vinaigrette also complements the richness perfectly, balancing out the meal with some fresh crunch.

Creative Ways to Present

Serve the wonton cups on a large wooden board or a colorful platter with dipping sauces like a tangy marinara or a cool ranch dressing on the side. For parties, arrange them in mini muffin tins or on tiered serving trays for an elegant, eye-catching display that guests will love.

Make Ahead and Storage

Storing Leftovers

Once cooled, place any leftover spinach-artichoke dip wonton cups in an airtight container and store them in the refrigerator. They best maintain their texture when eaten within 2 days, as the wonton cups might soften over time.

Freezing

While you can freeze the filling, freezing the assembled filled wonton cups is not recommended since the wrappers lose their crispness. Instead, freeze the dip mixture separately in a freezer-safe container for up to 2 months and bake fresh wonton cups when ready to serve.

Reheating

To reheat leftovers, place the cups on a baking sheet and warm them in a 350°F oven for about 8-10 minutes. This method helps restore some of the original crispiness while gently warming the cheesy filling to perfection.

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Just be sure to cook and squeeze out as much moisture as possible to prevent soggy cups. Fresh spinach will give a slightly different texture but is perfect when prepared correctly.

Are there alternatives to wonton wrappers?

You could experiment with small phyllo dough cups or even mini tart shells, but wonton wrappers pack the perfect crunch and shape that works best for this recipe.

Can this recipe be made vegan?

With some ingredient swaps like vegan cream cheese, vegan mayonnaise, and dairy-free sour cream, you can absolutely make a plant-based version. Just check the labels for any hidden animal products.

How spicy is this dip?

This recipe is mild and creamy, perfect for all palates. If you want to add some heat, consider adding chopped jalapeños or a sprinkle of cayenne pepper to the filling.

Is this recipe suitable for parties?

Yes! The small portions and easy-to-hold presentation make Spinach-Artichoke Dip Wonton Cups Recipe an excellent party appetizer or finger food that’s sure to be a crowd-pleaser.

Final Thoughts

There is something truly magical about the crunchy wonton shell paired with that dreamy spinach-artichoke filling. This Spinach-Artichoke Dip Wonton Cups Recipe is one of those dishes you’ll find yourself craving again and again—perfect for gatherings, snacking, or just treating yourself. Give it a try and watch these little cups disappear faster than you can blink!

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