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Spiced Pear Gin Fizz Recipe

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3.9 from 10 reviews

This Spiced Pear Gin Fizz is a refreshing and festive cocktail perfect for any occasion. It features a homemade spiced pear simple syrup infused with warming spices like cinnamon, nutmeg, and allspice, combined with gin, fresh lemon juice, and topped with fizzy citrusy club soda. The cocktail is elegantly garnished with a pear slice, thyme sprig, and star anise, offering a sophisticated twist on the classic gin fizz with lovely pear flavors and aromatic spice notes.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Category: Cocktail
  • Method: Stovetop
  • Cuisine: American

Ingredients

Spiced Pear Simple Syrup

  • 1 cup diced Bartlett pear
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon ground allspice

Sugar Rim

  • 2 tablespoons granulated sugar
  • 1 teaspoon gold sanding sugar
  • 1 teaspoon vanilla sugar
  • 1/8 teaspoon ground cinnamon
  • The tiniest pinch of nutmeg (less than 1/8 teaspoon)

Cocktail

  • 2 ounces High Goal Luxury Gin
  • 1/2 ounce freshly squeezed lemon juice
  • 1 ounce spiced pear simple syrup (adjust to taste)
  • Club soda (Betty Buzz Meyer Lemon Club Soda recommended)
  • Pear slice, thyme sprig, star anise for garnish

Instructions

  1. Make the Spiced Pear Simple Syrup: Combine the diced pear, granulated sugar, water, vanilla extract, cinnamon, nutmeg, ground ginger, and allspice in a small pot. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for 5 minutes, stirring frequently to dissolve the sugar and infuse the flavors.
  2. Cool and Strain Syrup: Remove the pot from heat and let the syrup cool for about 5 minutes. Then strain the mixture through a fine mesh sieve into a container to remove the solids. Chill the syrup until completely cool. This will yield about 1/2 cup of spiced pear syrup, which can be stored in an airtight container in the refrigerator for up to 2 weeks.
  3. Prepare the Sugared Rim (Optional): Mix together the granulated sugar, gold sanding sugar, vanilla sugar, ground cinnamon, and a tiny pinch of nutmeg on a plate. Moisten the rim of each cocktail glass with a lemon wedge, then dip the rim into the sugar mixture to coat evenly.
  4. Shake the Cocktail: In a cocktail shaker filled with ice, combine the gin, fresh lemon juice, and spiced pear simple syrup. Shake vigorously for about 30 seconds until the shaker frosts over, indicating the mixture is chilled and well blended.
  5. Assemble the Drink: Strain the chilled cocktail mixture into the prepared sugar-rimmed glasses. Top each glass with a splash of Meyer lemon-flavored club soda to add effervescence and brightness.
  6. Garnish and Serve: Garnish each glass with a slice of pear, a sprig of fresh thyme, and a piece of star anise or a cinnamon stick for an aromatic and visually appealing presentation. Serve immediately and enjoy your spiced pear gin fizz!

Notes

  • The spiced pear simple syrup can be stored in the refrigerator for up to 2 weeks.
  • Adjust the amount of simple syrup in the cocktail to your preferred sweetness level.
  • The sugared rim is optional but adds a lovely textured sweetness and aroma.
  • You can substitute other types of pear or gin depending on your preference.
  • Use fresh lemon juice for the best flavor; bottled lemon juice will alter the taste.
  • For a non-alcoholic version, omit the gin and use pear juice or a similar flavoring.

Find it online: https://cheftinaskitchen.com/spiced-pear-gin-fizz-recipe/