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Southern-Style Buttermilk Fried Chicken is a crispy, juicy comfort food classic. Marinated in tangy buttermilk and spices, then double-dredged and fried to golden perfection, this dish delivers irresistible flavor and crunch.
2 cups buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
1 whole chicken, cut into pieces
2 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon garlic powder
1 tablespoon onion powder
5 cups vegetable oil for frying
Find it online: https://cheftinaskitchen.com/southern-fried-chicken-batter/