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Sourdough Hot Dog Buns Recipe

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3.8 from 4 reviews

Enjoy homemade sourdough hot dog buns that are soft, fluffy, and naturally leavened with a tangy flavor. This recipe guides you through a slow fermentation process using an active sourdough starter and simple ingredients for delicious buns perfect for your next barbecue or meal.

  • Author: Chef
  • Prep Time: 15 minutes (plus 8-12 hours starter feeding and 8-10 hours dough fermentation)
  • Cook Time: 25-30 minutes
  • Total Time: 10 hours 40 minutes
  • Yield: 10 hot dog buns
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Dough Ingredients

  • 1/2 cup sourdough starter (active and bubbly)
  • 3/4 cup warm water
  • 3 cups all-purpose flour
  • 1/4 cup melted coconut oil or butter
  • 3 tablespoons honey
  • 1 teaspoon salt
  • 1 large egg

Egg Wash

  • 1 large egg yolk
  • 1 tablespoon water

Instructions

  1. Feed the starter: Feed your sourdough starter 4 to 12 hours before beginning to ensure it is active and bubbly, which is crucial for proper fermentation and rising of the dough.
  2. Mix ingredients: In a stand mixer fitted with a dough hook, combine warm water, all-purpose flour, melted coconut oil or butter, sourdough starter, honey, salt, and one whole egg. Mix thoroughly until incorporated.
  3. Knead the dough: Knead the mixture on medium speed for 5 to 10 minutes until the dough becomes smooth and elastic, indicating proper gluten development.
  4. First rise: Transfer the dough to a greased bowl, cover it with a damp towel or plastic wrap, and let it ferment for 8 to 10 hours at room temperature until it has doubled in size.
  5. Divide dough: Once risen, divide the dough evenly into ten pieces to prepare for shaping into buns.
  6. Shape buns: Roll each piece into a 6-inch by 4-inch rectangle and then roll the rectangle up tightly to form hot dog bun shapes.
  7. Second rise: Place shaped buns on a baking tray, cover with plastic wrap or a damp tea towel, and allow them to rise until doubled in size, which can take about 1 to 2 hours depending on room temperature.
  8. Prepare egg wash: Beat the egg yolk with water to create a wash, then gently brush this over the tops of the buns to achieve a shiny, golden crust when baked.
  9. Bake: Preheat the oven to 350°F (175°C). Bake the buns for 25 to 30 minutes until they are golden brown and fully cooked through.

Notes

  • Feeding the starter ahead is important for a strong rise and flavor development.
  • You can substitute coconut oil with unsalted butter if preferred.
  • Ensure the starter is very active and bubbly before mixing.
  • Buns can be stored in an airtight container for 2-3 days or frozen for longer storage.
  • Let buns cool completely before slicing to prevent crumbling.

Find it online: https://cheftinaskitchen.com/sourdough-hot-dog-buns-recipe/