Souper Creamy Lemon Butter Cheesy Zucchini Orzo

This Souper Creamy Lemon Butter Cheesy Zucchini Orzo is a cozy, one-pot pasta dish that’s creamy, cheesy, and full of fresh vegetables. Orzo is toasted with garlic and butter, simmered with zucchini, kale, and lemon, then finished with Parmesan for the perfect balance of richness and freshness. Ready in just 25 minutes, it’s an easy weeknight favorite.

Why You’ll Love This Recipe

This dish delivers the comfort of a risotto with half the effort. The butter and Parmesan make it rich and indulgent, while lemon zest and juice keep it light and vibrant. Zucchini and kale add texture and nutrients, making it both hearty and wholesome. Best of all, it’s made in one pot for minimal cleanup and maximum flavor.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3 tablespoons salted butter

• 3–4 cloves garlic, minced or grated

• 1 pound dry orzo pasta (use gluten-free if needed)

• 2 tablespoons fresh thyme leaves

• 2 medium zucchini or yellow summer squash, grated

• 1/2 bunch kale, finely shredded

• 3 cups low-sodium chicken or vegetable broth

• Zest and juice of 1 lemon

• 1 teaspoon onion powder

• Kosher salt and black pepper, to taste

• 1/2 cup whole milk or canned full-fat coconut milk

• 3/4 cup grated Parmesan cheese

• 2 tablespoons fresh parsley, chopped (or 2 teaspoons dried)

Directions

1. In a large skillet over medium-high heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Stir in orzo and thyme. Toast 2–3 minutes until golden.

2. Add zucchini and kale. Cook 2–3 minutes until wilted. Deglaze pan with 1/2 cup broth. Stir in lemon zest, lemon juice, onion powder, salt, and pepper.

3. Gradually add remaining broth. Bring to a boil, then reduce heat and simmer 8–10 minutes, stirring often, until orzo is al dente and creamy.

4. Stir in milk, Parmesan, and parsley. Cook 2–3 minutes more until smooth and creamy. Add more broth if needed to thin.

5. Serve warm, topped with extra Parmesan, parsley, and a pat of butter if desired.

Servings and timing

• Servings: 8

• Prep Time: 10 minutes

• Cook Time: 15 minutes

• Total Time: 25 minutes

• Calories: approximately 1211 kcal per serving

Variations

• Add protein: Stir in rotisserie chicken, shrimp, or chickpeas.

• Vegetable swaps: Use spinach, Swiss chard, or peas in place of kale.

• Extra cheesy: Mix in fontina or mozzarella for gooier texture.

• Make it vegan: Use coconut milk and a dairy-free Parmesan substitute.

• Citrus twist: Add orange or lime zest for a different flavor profile.

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 3 days.

• Reheat: Warm gently on the stovetop with a splash of broth or milk to loosen.

• Freeze: This dish can be frozen, though the texture may change. Add extra milk or broth when reheating.

FAQs

Do I need to drain the zucchini?

No, the moisture helps create the creamy texture of the dish.

Can I use another pasta shape?

This works best with orzo, but small pastas like ditalini or acini di pepe could work.

Can I make it without kale?

Yes, simply omit or substitute with spinach or chard.

Is this dish heavy?

It’s rich and creamy but balanced by lemon and vegetables.

Can I make this ahead?

Yes, but it thickens as it sits. Reheat with broth or milk to restore creaminess.

Can I make it gluten-free?

Yes, use gluten-free orzo (DeLallo brand works well).

Can I add meat to this recipe?

Yes, cooked chicken, sausage, or bacon would make it heartier.

What type of milk works best?

Whole milk gives the best texture, but coconut milk adds a delicious richness too.

Is this kid-friendly?

Yes—reduce lemon and omit kale if serving to picky eaters.

What pairs well with this dish?

A simple green salad or roasted veggies make great sides.

Conclusion

Souper Creamy Lemon Butter Cheesy Zucchini Orzo is the perfect one-pot comfort dish—rich, cheesy, and packed with fresh veggies. With its velvety texture and zesty lemon finish, it’s quick enough for weeknights yet satisfying enough to serve guests. A cozy recipe you’ll make again and again.

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