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Soft Crescent Rolls

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Light, flaky, and buttery, these homemade crescent rolls are a delightful from-scratch addition to any meal. With layers of rich dough and a golden finish, they’re perfect for holidays, brunches, or everyday dinners.

  • Author: Tina
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 55 minutes
  • Yield: 28 rolls
  • Category: Bread
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

2 ¾ cups all-purpose flour

3 tablespoons granulated sugar

2 teaspoons dry active yeast

1 ¼ teaspoons kosher salt

1 cup unsalted butter, cold

½ cup milk

¼ cup water

1 large egg

Instructions

  1. Whisk together flour, sugar, yeast, and salt in a large mixing bowl.
  2. Cut cold butter into the flour mixture until pea-sized crumbs form.
  3. In another bowl, whisk together milk, water, and egg. Add to flour mixture and stir into a dough.
  4. Wrap dough in plastic wrap and chill for at least 30 minutes.
  5. On a floured surface, roll dough into a rectangle about ½ inch thick. Fold into thirds like a letter.
  6. Turn 90 degrees and repeat rolling and folding 3–5 times. Chill again for 30 minutes.
  7. Divide dough into 3 portions. Roll each into a 16×5-inch rectangle, ⅛ inch thick.
  8. Cut into skinny triangles and roll from the wide end, tucking the tip underneath.
  9. Place rolls on parchment-lined baking sheets. Cover loosely and let rise for 1 hour.
  10. Preheat oven to 400°F (200°C).
  11. Bake for 10 minutes, or until golden and puffed. Cool slightly before serving.

Notes

  • Add garlic and herbs for savory flavor.
  • Stuff with cheese before rolling for a melty center.
  • Brush with honey butter or cinnamon sugar for a sweet version.
  • Swap half the flour with whole wheat for added nutrition.
  • Use for mini sandwiches with meats, cheeses, or jams.

Nutrition

Find it online: https://cheftinaskitchen.com/soft-crescent-rolls/