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Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms

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Juicy baked chicken breasts topped with creamy spinach, smoky bacon, earthy mushrooms, and melted cheese for a rich and flavorful dinner that’s low-carb and naturally gluten-free.

  • Author: Tina
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baked
  • Cuisine: Mediterranean

Ingredients

2 tbsp butter

4 skinless, boneless chicken breasts

1 tsp salt

1 tsp lemon pepper seasoning

1/2 tsp paprika

2 tbsp vegetable oil, divided

4 cups fresh spinach

3 garlic cloves, minced

1 cup half and half

1 cup shredded mozzarella cheese

8 oz mushrooms, sliced

6 slices bacon, cooked and chopped

4 slices pepper jack cheese or Monterey Jack with jalapeños

Instructions

  1. Preheat oven to 375°F (190°C) and butter the bottom of a 13×9-inch baking dish.
  2. Season chicken breasts with salt, lemon pepper, and paprika. Place flat-side down in the baking dish and bake for 15–20 minutes.
  3. Heat 1 tbsp vegetable oil in a skillet over medium heat. Add spinach and cook for 1–2 minutes until wilted. Remove from heat, stir in garlic and half and half, bring to a boil, then add mozzarella and stir until melted and smooth. Season with salt and set aside.
  4. In a separate pan, heat remaining oil and sauté mushrooms for 1–2 minutes until caramelized (do not salt during cooking).
  5. Remove chicken from oven. Top each breast with creamed spinach, bacon, mushrooms, and a slice of cheese.
  6. Return to the oven, uncovered, for 15–20 minutes until chicken is fully cooked and cheese is melted.
  7. For extra browning, broil for 2–4 minutes, watching closely to avoid burning.

Notes

  • For less spice, use Monterey Jack or mozzarella instead of pepper jack.
  • Use turkey bacon for a lighter option.
  • Frozen spinach can be used—thaw and drain well first.
  • Add vegetables like zucchini, bell peppers, or artichokes for variety.

Nutrition

Find it online: https://cheftinaskitchen.com/smothered-chicken-with-creamed-spinach-bacon-and-mushrooms/