Print

S’mores Rice Krispies Treats Pinwheels Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 8 reviews

Delightful S’mores Rice Krispies Treats Pinwheels combine the classic flavors of marshmallows, graham crackers, and chocolate into a fun, roll-up treat that’s perfect for parties or a nostalgic snack. These no-bake pinwheels feature a crispy, marshmallowy base topped with marshmallow creme and melted Hershey’s chocolate, rolled up for easy slicing and serving.

  • Author: Chef
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 15 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Ingredients

Base Mixture

  • 10 oz miniature marshmallows
  • 1/4 cup Challenge butter (plus extra for greasing)
  • 5 cups Rice Krispies cereal
  • 3/4 cup graham cracker crumbs

Topping

  • 7 oz jar marshmallow creme
  • 6 Hershey’s chocolate bars (1.55 oz each)

Instructions

  1. Preheat Oven: Preheat your oven to 200 degrees Fahrenheit to warm the chocolate gently later.
  2. Prepare Pan: Line a 10×15-inch jellyroll pan with waxed paper and butter the waxed paper thoroughly to prevent sticking. Set aside.
  3. Melt Marshmallows and Butter: In a microwave-safe bowl, combine the miniature marshmallows with 1/4 cup of butter. Cover and microwave on high for 30 seconds, then stir. Repeat heating and stirring until the mixture is completely melted and smooth.
  4. Mix Cereal and Graham Cracker Crumbs: Stir the Rice Krispies cereal and graham cracker crumbs into the melted marshmallow and butter mixture until everything is well combined.
  5. Press into Pan: Transfer the mixture to the prepared pan and press it evenly into the pan’s surface, smoothing it out with a spatula or your hands.
  6. Spread Marshmallow Creme: Using an offset spatula, evenly spread the marshmallow creme over the pressed cereal mixture to create a smooth layer.
  7. Add Chocolate Bars: Place the Hershey’s chocolate bars evenly on top of the marshmallow creme layer.
  8. Warm Chocolate: Place the pan in the preheated oven for about two minutes to soften the chocolate. Remove and use a spatula to spread the softened chocolate evenly over the marshmallow creme.
  9. Cool Slightly: Let the mixture cool for 10 minutes to set the chocolate slightly but keep it pliable.
  10. Roll Up: Starting at the long side, carefully roll the treat jellyroll style, peeling away the waxed paper as you go. Pinch the seams together to seal the roll.
  11. Chill: Place the roll seam side down in the pan and refrigerate for 30 to 45 minutes or until the chocolate is fully set and firm.
  12. Slice and Serve: Use a sharp knife to slice the roll into pinwheels. Serve and enjoy this nostalgic, delicious treat!

Notes

  • Butter the waxed paper generously to ensure easy removal after rolling.
  • If you don’t have an offset spatula, a regular spatula or knife edge can help spread the marshmallow creme and chocolate smoothly.
  • Refrigerate the roll well before slicing to prevent it from falling apart.
  • These treats can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a variation, add mini chocolate chips or chopped nuts inside the mixture before pressing into the pan.

Find it online: https://cheftinaskitchen.com/smores-rice-krispies-treats-pinwheels-recipe/